The Farm to Fork & Biodiversity Strategy timeline: the long road still ahead …

A review of existing CAP measures for protein, oil protein and oilseed crops and market trends What lessons? What next? Policy Briefing, October 2017. In the European Union, the goal of ‘protein independence’, or rather the EU’s heavy reliance on plant protein imports ‒ mainly in the form of soybean meal ‒ which are used […]

FICHE FOOD CHAIN, NUTRITION AND WELLBEING   The European food chain is facing a big challenge, which is to find a harmonious and positive relationship between diet and health. This is mainly due to the fact that, the EU agro food model is constantly evolving and improving, and its relationship with health issues is becoming […]