In preparing the financial perspectives for the period 2028-2034, the European Commission is indulging in its favourite exercise: on the one hand, creating margins without any new financial margin, and on the other, trying to force the hand of the Member States on the financing of the European budget while retaining its role as principal. […]
Following our assessment of the Court of Justice statement on Meat Denominations, Farm Europe launches a Call for Action to European Institutions. Since 1987, milk and milk products have been protected by European legislation to ensure clear information for consumers and to prevent the ambiguous marketing use of these terms by alternative products and imitations. […]
The assessment of the mission letters given by President Von der Leyen to Commissioner-designate for Agriculture and Food shows that ensuring consistency and coherence will remain one of the main challenge of the new Commissioner, who will need to cooperate closely with more than 12 of his colleagues to deliver on the agricultural priorities of the new college.
The structure of the new European Commission represents a promising step forward to open a new chapter of European policy in the field of agriculture and food. The reorganisation of the portfolio will potentially give to the future Commissioner the necessary room for maneuver to provide a consistent and coherent policy framework, overcoming the fragmented […]
The European Union needs to produce, while decreasing the impact on the environment and climate, and to contribute to global food security while respecting the planet’s boundaries. In Europe, livestock farming is at the heart of the public debate. The EU livestock model faces challenges to ensure its economic viability while adapting to increasing societal […]
Over the past four years, several crises have significantly impacted our world, prompting a reassessment of the European Union’s sovereignty in the face of current challenges. As we approach the European elections, it becomes crucial to outline a strategic vision for Europe that will shape our direction from 2025 onward, leaving a lasting imprint on […]
Brussels, 21st March 2024 – Food and agriculture are at the centre of the meeting of the European Council, taking place in Brussels today and tomorrow. In the invitation letter to the Council, President Charles Michel, states that “European farmers have voiced their concerns loud and clear”. Therefore leaders “need to act decisively on the challenges […]
Berlin, 8th February 2024 – Today the President of Eat Europe, Mr Luigi Scordamaglia, participated in a roundtable discussion on “The European Packaging regulation – Benefit or Damage for the Fruits and Vegetables Value Chain?” held at Fruit Logistica, the most important international exhibition for the sector. According to the European Commission the proposed revision […]