Events

15/11/2021

GFF 2021: How can the Green Deal be a good deal ?

On a farm close to Brussels, du 15/11/2021 16:00 to 16/11/2021 18:00

    The Green Deal: how to make it a good deal ? To meet this challenge in the agricultural sector, Europe will need to mobilise all energies and goodwill ! That’s why Farm Europe will gather, for the 5th edition of the Global Food Forum, prominent figures from the European institutions, national Ministers, economic […]

27/05/2021

New Genomic Techniques: opportunities and threats for the EU agriculture

Zoom, du 27/05/2021 14:00 to 27/05/2021 15:30

Following the publication of the European Commission’s study on the evaluation of the legal framework of new genomic techniques, Farm Europe organises a webinar with representatives of the European Institutions and scientists to stimulate the debate. You may rewatch the event on the following link, using the passcode mentioned below: https://zoom.us/rec/share/jK8ZAjJn9ScaYyW8uAQYP-pzYwmZbkAdnu14nMAaQZrG7rerPWfaEAGSxX3VFIkX.qlNfLGOqkmKcCd9c Passcode: Lq.#FB2K   The […]

03/05/2021

Wine sector – The reform of the CAP: the crisis and a strategy for the future

Zoom, du 03/05/2021 10:00 to 03/05/2021 11:30

SAVE THE DATE 3rd MAY https://zoom.us/j/96207001202?pwd=UzdMeHJVbXdIZWNNSDlocVBvYjRzUT09  you are cordially requested to confirm your attendance at aynard@arev.org 

05/05/2021

EUROPE AND FOOD: Ensuring environmental, health and social benefits for the global transition

Online event, du 05/05/2021 10:00 to 05/05/2021 12:30

The report “Europe and Food” is a study on the EU-28 food systems, conducted through the lenses of the Food Sustainability Index (FSI), a tool developed since 2016 by the Barilla Center for Food and Nutrition (BCFN) and the Economist Intelligence Unit (EIU). Register here: http://bit.ly/EuropeAndFood #EuropeAndFood PARTICIPANTS AND AGENDA Session 1: • Paolo De […]

24/03/2021

Agriculture & Green Deal: EU agriculture contribution to energy decarbonisation

ZOOM, du 24/03/2021 10:30 to 24/03/2021 12:30

In the field of transport, the EU wants to increase the current 14% to 24% renewable energy by 2030 to achieve its new level of ambition to reduce GHG emissions by 55% in 2030. For this purpose, the Commission is assessing and reviewing the REDII directive. European agriculture can play a decisive role in achieving the ambitious […]

24/03/2021

Europe’s Beating Cancer Plan: Which contribution of the agri-food sector to the European Commission’s Plan?

Zoom, du 24/03/2021 09:00 to 24/03/2021 10:30

Following the publication of the European Commission’s Beating Cancer Plan, Eat Europe – Farm Europe is organising a round-table event to understand the role that the agri-food sector can play in this fight. Representatives from the European institutions as well as from producers associations will join the debate.   Join us by clicking on this […]

11/02/2021

DEFORESTATION: WHICH STRATEGIES? Seizing the available tools for the EU to develop winning strategies to halt deforestation

ZOOM, du 11/02/2021 14:00 to 11/02/2021 16:00

The event will give the opportunity to present a detailed, practical oriented perspective on how innovation can be used today effectively and efficiently on a large scale to protect the world’s forests by stepping up the efforts on stopping deforestation and achieving deforestation-free commodities to combat imported deforestation. The event is organized under the patronage […]

02/12/2020

WINE SECTOR: THE CRISIS AND A STRATEGY FOR THE FUTURE

Zoom, du 02/12/2020 11:00 to 02/12/2020 13:00

French, Italian and Spanish wine cooperatives – representing more than 50% of European production – organize a public debate together with the Wine Institute by the European Think Tank Farm Europe on the future of the wine sector. Speakers: Pau Roca – Director General of International Organisation of Vine and Wine (OIV) Denis Pantini – Director Wine Monitor at Nomisma Clara Aguilera – Member of the European Parliament […]