The proper treatment of farm animals is increasingly important to consumers, which is reflected in the desire to ban long transports and the transport of newborns. As a result, European livestock production (dairy and beef herds) is expected to decrease in the future – in line with European dietary trends, visible through the appeal of […]
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FOOD CHAIN - 11 October 2021
NUTRITION & FOOD POLICIES: WHO SUPPORTS NUTRI-SCORE
September 17-18th marked the Agricultural G20 held in Florence, Italy, after which agriculture ministers signed a declaration of intentions named “Charter of Florence”: with commitments in turning agriculture more sustainable.
On the Front-of-Package labelling debate, IARC/WHO – International Agency for Research on Cancer – published a paper in support of the Nutri-Score system, whereas the Czech and Italian ministers accused the same nutritional label to damage traditional culinary products and that it creates judgments, not information, respectively.
At the same time, the European Commission launched the Healthy Lifestyles 4 all initiative, and advanced the idea of applying the same rules for the labelling of alcoholic beverages that are now applied for ingredients, additives and processing aids.
full note available on FE Members’ area
Written by Farm Europe