Reformed in 2014 with the aim of greater clarity and in line with the expectations of European society, is the current CAP a robust policy response to the challenges which the European Union must overcome in the next 15 years? By tying 30% of direct aid to the issues of environmental sustainability and climate, and […]
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NUTRITION & FOOD POLICIES: NOT ENOUGH FRUIT & VEGGIES IN THE EU
A study from UNICEF finds that children in the world are not fed correctly, calling for joint action on nutrition policy coordination. At the same time, statistics from the EU reveal that Europeans do not reach the recommended portions of fruit and vegetable daily. More evidence on the importance of a healthy diet show the reduced risk of blood cots and stroke risk.
full note available on FE Members’ area