Events
The EU food chain and its contribution to health: how to overcome the challenges?
Rond-Point Schuman, 9
14/12/2015 10:30 - 07/12/2015 12:00
Organised by : Farm Europe

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The debate will be the first step of Farm Europe’s work on the topic, the objective being to prepare recommandations at European level, at a time where many legal initiatives are taken from France to Ireland, from Latvia to Germany, not mentioning the debates going on in the UK.
Our session will be fuelled by our senior fellow, Horacio Aleman and our speakers, Francesco Tramontin, director of External Affairs at Mondelez International, and Alberto Alemanno, Professor of EU law and Risk Regulation at HEC.
Other events
24/03/2021

Agriculture & Green Deal: EU agriculture contribution to energy decarbonisation

ZOOM, du 24/03/2021 10:30 to 24/03/2021 12:30

In the field of transport, the EU wants to increase the current 14% to 24% renewable energy by 2030 to achieve its new level of ambition to reduce GHG emissions by 55% in 2030. For this purpose, the Commission is assessing and reviewing the REDII directive. European agriculture can play a decisive role in achieving the ambitious […]

12/05/2025

Global Food Forum 2025

on a farm close to Brussels, du 12/05/2025 16:30 to 13/05/2025 14:00

Europe and its agriculture stand at a pivotal moment. More than ever, farmers hold the key to ensuring EU sovereignty, strengthening global food security, and advancing the bioeconomy—an essential pillar for decarbonizing the EU economy. As discussions on the future of the Common Agricultural Policy (CAP) gain momentum, restoring coherence between the CAP and the broader […]