The European beef sector is one of the most important agri-food sectors in Europe. Profound changes in consumption, technologies, and public policy & international trade are combining to make the future unpredictable, or at least difficult to foresee.
French, Italian and Spanish wine cooperatives – representing more than 50% of European production – organize a public debate together with the Wine Institute by the European Think Tank Farm Europe on the future of the wine sector. Speakers: Pau Roca – Director General of International Organisation of Vine and Wine (OIV) Denis Pantini – Director Wine Monitor at Nomisma Clara Aguilera – Member of the European Parliament […]
Farm Europe participated at the kickoff meeting of the ScaleAgData Horizon Europe research project, which aims to create better data products & services by combining farm sensor data and Earth observation (EO) data. An underexploited source of data is generated by sensors used in agriculture, as they capture crucial information on the crops and the surrounding […]