05/05/2021
EUROPE AND FOOD: Ensuring environmental, health and social benefits for the global transition
Online event, du 05/05/2021 10:00 to 05/05/2021 12:30
The report “Europe and Food” is a study on the EU-28 food systems, conducted through the lenses of the Food Sustainability Index (FSI), a tool developed since 2016 by the Barilla Center for Food and Nutrition (BCFN) and the Economist Intelligence Unit (EIU). Register here: http://bit.ly/EuropeAndFood #EuropeAndFood PARTICIPANTS AND AGENDA Session 1: • Paolo De […]
06/03/2018
Presentation of the recommendations of the Global Food Forum
EUROPEAN PARLIAMENT, ROOM JAN 6Q1, du 06/03/2018 18:30 to 06/03/2018 20:00
A common vision for the future of the EU food-system – Under the patronage of Michel DANTIN & Paolo DE CASTRO, MEPs – Information at info@farm-europe.eu