Single Fund & CAP: Von der Leyen betrays EU farmers

Timmermans dreamed it, von der Leyen did it. If the European Commission had wanted to fuel populism and misunderstanding in rural areas, it could not have done a better job: 

– nearly a 20% cut in the CAP budget (integrating the new ring-fenced parameters);

– the integration of the Common Agricultural Policy into the Single Fund ;

– an extensive greening via the Performance framework of the policy undermining its economic dimension;

– a renationalisation of this policy via an “à la carte” approach without any serious common mechanism. 

This initial proposal is a major blow to European agriculture and to all farmers who expressed their dismay just over a year ago. Therefore, Farm Europe calls upon the EU co-legislators and key decision-makers, the Member States and the European Parliament, to correct the course of action, and push back this proposal to revive European ambition and vision. 

The stubbornness of European Commission President, Ursula von der Leyen, in sidestepping any debate on the future of the Common Agricultural Policy shows her determination to fundamentally undermine the uniqueness of this policy and her clear lack of understanding of its economic importance for the EU rural economy. 

While EUR 482,5 billion are needed to maintain the CAP budget at its 2020 level, or EUR 395 billion to maintain its 2027 level, the Commission’s proposal of EUR 300 Billion makes farmers the big losers of Ursula von der Leyen’s legacy since 2021. The doubling of the crisis reserve at 6,3 billion EUR is the only positive step to acknowledge in a very sad day for EU agriculture.

The desire to subordinate the CAP to a single performance framework covering all EU policies is clear in this regard. The single performance framework denies the economic nature of the European Agricultural Policy through 32 exclusively environmental and social indicators, a far cry from the statements on strategic autonomy and food security made to the sector not so long ago. 

The « Do No  Harm » concept seems to be generalised to all CAP funding without clear guidance on the consequences of this principle and a double conditionality is set in the European Commission proposal via the 27 different cross-compliance mechanisms (Article 3) and a new general provision prioritising environment and climate as exclusive priorities for the CAP. The fundamental economic dimension of the CAP is being sidelined, and the level playing field obliterated.

Furthermore, the residual framework reserved for the specific nature of CAP rules increases the risk of renationalisation and reinforces the perception of marginal nature of the future of this policy as envisaged by the President of the European Commission, which is far from being commensurate with the vital challenges facing rural areas. 

In this regard, Farm Europe condemns a political direction that is dangerous for the European project as such, and calls on the Member States and the European Parliament to save the unique link between the European Union, its citizens and its farmers at a time when the institution responsible for the European general interest seems to be abandoning it.

On the specific CAP provisions (subject to the assessment of the final draft regulations not available at the time of this press release): 

  • The focus on “those who need it most” marginalises the tools of the Common Agricultural Policy. Even if we welcome the priority given to those who produce. The parameters established for degressivity and capping are disconnected from the reality of European agriculture and send a message that runs counter to the desire to focus the CAP on those who produce.
  • The renewal of production-linked payments shows that the issue of production is being taken into account, as is the importance of having income support differentiated according to territory. However, the almost total absence of common parameters to define these payments paves  the way for  significant  distortions that would put farmers in competition with each other. 
  • The green architecture has been turned upside down, with a generalised conditionality mechanism, submission to global environmental, climate and social performance indicators (performance framework), the “Do no harm” principle and the obligation for Member States to prioritise environmental and climate objectives (Article 4). Two types of measures are planned for environmental commitments and voluntary transition measures, the latter being capped at EUR 200,000. The lack of a common EU baseline is, again, a direct threat to the level playing field. 
  • Finally, the Commission’s willingness to emphasise the development of a genuine risk management policy in all EU Member States, which must be accompanied by a real European crisis reserve, is to be welcomed. The functioning of this reserve needs to be urgently clarified to enshrine its effectiveness in stone, rather than just making empty promises. Similarly, the change of direction on the issue of livestock farming is also worth highlighting, in particular the possibility of fully exploiting grass and protecting meat designations.
  • At this stage, the desire to accelerate the digitalisation of agriculture is also clearly stated, but this has not yet been translated into sufficiently robust tools to fully realise the potential of these transformations.

A weaker CAP : this is not our Europe

How can President von der Leyen even consider diluting the CAP budget into a single fund, with other policies that are even not mentioned in the EU treaties ? 

How can President von der Leyen even consider reducing the CAP budget at a time where Europe needs more than ever a strong CAP to help its farmers all across Europe ?

The CAP needs an ambitious plan of investment, not a disinvestment shock. 

On day before the presentation of the EU budget and future CAP, Farm Europe stands shoulder to shoulder with farmers worried for their future.  The farming sector is facing geopolitical shocks, trade blackmailing by our allies overseas, climate challenge, environmental and many other expectations. 

Farmers are on all fronts. 

The Common Agriculture Policy already faced a severe disinvestment shock over the last years due to inflation. Almost 2 years of direct payments are missing over the period 2021-2027 to maintain its economic value. For the period 2028-2034, 535 billion EUR would be needed to recover the 2020 value of the CAP, 411 billion EUR to maintain the 2027 value. 

A renationalisation would be an additional blow to the value of the CAP as national measures are more costly and undermine the integrity of the Single Market. 

Therefore, before the adoption of the proposals tomorrow, Farm Europe calls upon the President of the European Commission, Ursula von der Leyen, to stop dismantling the CAP, stop undermining its budget, stop undermining our agriculture, stop undermining our food security, stop undermining our health and our food safety. 

Our agriculture sovereignty indicators are already in the red. Farmers need Europe. We need a strong CAP today, and in the future. 

A weaker CAP, this is not our Europe!

Agriculture & food diplomacy calls for a strong budget

Ettore Prandini, President of the Strategic Committee of Farm Europe and President of Coldiretti (Italy), addressed the European Parliament’s Agriculture Committee (COMAGRI) today during a hearing on the revision of the EU promotion policy for agricultural and agri-food products.

“The promotion policy is one of the European Union’s most strategic tools to support the competitiveness of farmers and agri-food producers” said Prandini, “and to ensure a strong and credible presence in international markets, especially in today’s unstable and constantly evolving geopolitical environment.”

During his intervention, Prandini recalled the challenges faced by European producers in the wake of the Covid-19 pandemic, and the difficulties in regaining access to markets – even temporarily closed due to conflicts, diplomatic crises, or sanctions. At the same time, he emphasized the new opportunities emerging in global and regional markets, which the EU must seize through a more effective promotion strategy.

“The EU already has a powerful instrument in the promotion policy,” he continued, “but in recent years we have witnessed a worrying reduction in dedicated funding: from around €200 million in 2019 to €185.9 million in 2024.”

According to Farm Europe, strengthening this policy means equipping Europe with a tool that aligns with its global ambitions—one that can promote high standards, enhance the quality of EU production, increase supply chain competitiveness, and support geographical indications, both in the internal market and abroad.

Prandini also highlighted the importance of high-visibility initiatives by the European Commission, such as participation in international trade fairs and major global events. He recalled the work carried out during the previous legislative term with the European Parliament to make the programme more efficient, inclusive, and attractive to all Member States.

“We cannot accept,” Prandini stressed, “that the revision of this policy be used as a pretext to penalise key sectors of the EU agri-food system—such as animal production or wine—based on anti-scientific dogmas or unproven claims about environmental or health impacts.”

Regarding implementation, Farm Europe called for increased flexibility in managing promotion programmes, especially concerning:

  • the ability to respond to geopolitical changes;
  • the modification of target markets during programme execution;
  • and the simplification of the pre-project phase.

A major concern raised was unfair competition and counterfeiting.

“According to EUIPO,” said Prandini, “in 2024 alone, counterfeits of PDO and PGI products detected within the EU accounted for over €94 million in losses. Meanwhile, countries like Italy are severely impacted by the ‘Italian sounding’ phenomenon, which exceeds €120 billion annually in non-EU markets. These figures call for urgent and determined action.”

Finally, Prandini called for a greater role for EU delegations and embassies in supporting the promotion and internationalisation of European agricultural businesses.

“We reaffirm our full availability to work in the coming months on improving this essential policy tool—one that not only enhances the competitiveness of European agri-food companies but also protects citizens by ensuring product quality, safety, and transparency,” Prandini concluded.

Do not sell out European agriculture!

On the 9th of July, Farm Europe signed the declaration proposed by Polish Farmers organisations calling for a strong, autonomous CAP budget, rejecting Mercosur in its current form, calling for full reciprocity, asking for reinforced market management, risk management and safety nets, and reminding the European Commission that food security and agricultural strategic autonomy are not negotiable.

You will find below the full text of the declaration.

Warsaw, 9th of July 2025

We, the representatives of European farmers’ and food producers’ organizations, gathered in Warsaw, express our deepest concern and firm opposition to policy initiatives that threaten the foundations of European agriculture: agricultural strategic autonomy for food and non-food needs, consumer safety, fair competition, and the protection of the environment and climate.

We oppose the dismantling of the Common Agricultural Policy (CAP) as a strong, ambitious policy with a dedicated budget adequate to the challenges.
We oppose the entry into force of the trade agreement between the European Union and the MERCOSUR countries in its current form.

We oppose any actions that endanger the future of European agriculture and hence Europe’s security.


1. The collapse of the CAP is the collapse of a united Europe

The European Commission’s plan to merge the CAP budget into a single pool with other policies is an attack on the independence and autonomy of agricultural policy and threatens its perennity. 

It undermines the principle of predictable and harmonized support for farmers across the Union and risks subordinating agriculture to priorities unrelated to food security.
Including the CAP in a single fund where access to funds is conditional to “milestones” means taking the risk that agriculture will pay for other sectors and policies that do not achieve their objectives. Once again agriculture, despite its strategic importance in those unstable geopolitical times, will be the collateral damage to issues not related to it.


2- Vital access to means of production

The upcoming CAP proposal should prioritize access to effective and affordable production tools and techniques, including Plant Production Products (PPPs), crop varieties developed with NGTs, precision farming, and digitalization. It is crucial to avoid banning essential production inputs when no viable alternatives exist. Investing in research and development is key.

Additionally, the proposal should support climate change adaptation through pragmatic environmental policies. This includes rewarding environmentally friendly and low-carbon practices, supporting technical progress, reducing climate-related risks, and minimizing administrative burdens.


3. Without domestic production, no food security

The increasing reliance on agricultural imports, at the expense of domestic production, poses significant risks, particularly in the context of an uncertain geopolitical context and ongoing global military conflicts, such as the war in Ukraine. This shift could weaken European agriculture and disrupt established supply chains, leading to greater global instability. This contrasts sharply with the strategies adopted by other global players who are prioritizing the strengthening of their own domestic agricultural sectors.

Reducing emphasis on domestic food production risks overlooking the importance of self-sufficiency and resilience in food supply. To address these challenges, it is crucial to tackle and reduce threats to European sovereignty in the production of key agricultural commodities such as crops, milk, meat, sugar, etc…

This includes supporting Europe’s ambitions to develop its bioeconomy and ensuring that policies promote rather than hinder the diversification of domestic agricultural outputs, including for example bioenergy and bio-based products.


4. Unfair competition is destructive

The EU–MERCOSUR agreement would mean unfair competition for European farmers, who are subject to stringent environmental, phytosanitary, animal welfare, and animal health regulations.

It is crucial to review and redefine a coherent European trade policy and recognize the strategic dimension of food production, in a trade order that has drastically changed, moving away from rules-based. 

This involves moving towards defining complementary trade measures, such as “mirror measures” to ensure that imported products comply with production standards that meet European requirements and to take into account and avoid cumulative impacts of different trade agreement which put some sensitive sectors under significant pressure. 


5. Urgent need for coherence and consistency in trade and environmental policies

The European Commission cannot demand increasingly strict environmental standards from its own farmers while accepting food imports that do not adhere to the same rigorous standards. This discrepancy is particularly evident in cases where imported food products are associated with practices that contribute to the destruction of the natural rainforest, the displacement of indigenous populations, the degradation of ecosystems, forced labour…

We are not afraid of competition. We simply ask for fair competition based on equal rules with full reciprocity, strong control, and certification rules, which is currently far from being the case.


6. Rural areas in danger

The ongoing willingness of the Commission to liberalize by chasing after new trade deals will lead to increase unprofitability in farming, impact the viability of numerous small and medium-sized farms, leading to more factories closures, further depopulation of rural areas, and the gradual disintegration of the social fabric of the countryside.


7. Broken trust, farmers feel betrayed

The mass farmer protests in 2023 and 2024 led to the European Commission reconsidering some of the more extreme proposals of the Green Deal. However, shortly after the European elections, farmers are facing again dangerous policies such as the promotion of agreements like the MERCOSUR deal or the potential weakening of the Common Agricultural Policy (CAP), which could introduce additional burdens.

This approach does not align with the promised dialogue and cooperation. Instead, it risks being perceived as an imposition, particularly when it comes to policies that could increase competition among EU farmers rather than fostering sustainable growth in Europe.


Our demands

We, the undersigned organizations:

  • Demand the preservation of the Common Agricultural Policy as a fully autonomous cornerstone of the European Union with a separate dedicated two pillars budget adequate to the challenges;
  • Demand that EU institutions reinforce market management with appropriately functioning and adequately financed risk management tools and safety nets; Demand the immediate suspension of the ratification process of the EU–MERCOSUR agreement in its current form and concrete coherent measures to protect European farmers;
  • Expect fair rules of international trade based on full reciprocity, equal production standards, and environmental protection with credible control measures;
  • Remind the European Commission that food security and agricultural strategic autonomy are not negotiable

Undermining farmers is undermining Europe.

This is not a protest – it is a call for reason.
We defend European farmers, consumers, the environment, and our shared European future.
Our voice cannot be ignored.

Signed:
Farmers’ organizations from across the European Union

Life Sciences Strategy: Promotion of Ultra-Processed Foods and Profit-Driven Logic Put Public Health at Risk

Following the adoption of the new European Life Sciences Strategy, Eat Europe and Farm Europe express deep concern over the approach taken, which goes against scientific evidence and the protection of public health.

While some changes in relation to previously leaked versions appear to have removed explicit references to accelerating the approval processes for synthetic food which would like to disguise itself in “novel foods”— hiding the interests of large multinational agribusinesses—several negative elements remain. 

Chief among them is the downplaying of the risks associated with ultra-processed products.

The document seems to pave the way for the promotion of such products, citing alleged benefits in terms of sustainability or accessibility, while ignoring the well-documented harm they pose to human health. The reference to these risks is weak and completely inadequate in light of the growing body of scientific evidence linking ultra-processed foods to increased rates of obesity, non-communicable diseases, metabolic and cardiovascular conditions, and cancer.

And this becomes even more serious at a time when the EU is engaged in discussions within the United Nations ahead of the adoption of the Declaration on Non-Communicable Diseases, scheduled for next September. It is paradoxical that it was the United States — a country where over 60% of the population is obese — that brought the issue of ultra-processed and highly formulated food consumption to the UN as one of the main causes to be addressed in the fight against non-communicable diseases. Meanwhile, the European Union, which should be a champion of a balanced diet based on natural and healthy foods, seems to be accepting the agenda of major food multinationals, questioning a vast and well-established body of scientific literature on the harms of UPFs and the benefits of alternative dietary models.

Similarly, we raise serious concerns about how the issue of innovation aimed at producing synthetic food is being addressed. The health of European citizens cannot be treated as a marginal constraint or something to be merely “not compromised.”

It must be the top priority.

For this reason, we find it unacceptable to accelerate the commercialization of foods derived from such new technologies before all necessary clinical and pre-clinical studies are completed—based on independent and transparent scientific evidence ensuring their true safety. In the same sense the European Parliament COMITRE Initiative recently stated.

In this context, it is essential that the “Food Dialogue” and scientific consultation spaces outlined in the Strategy are genuinely inclusive and pluralistic.

Eat Europe and Farm Europe, representing the agricultural and food sector anchored in European agricultural and food values and gathering a broad network of independent experts, doctors, and scientists are ready to actively contribute to bringing the voice of independent science and public health into the European debate.

A credible European Life Sciences Strategy must prioritize health, transparency, and quality. We cannot accept that it be used to reinforce industrial models based on artificial or ultra-processed foods.

The Danish Presidency Programme on agriculture raises a number of concerns

The 1st of July marks the beginning of the Danish Presidency of the Council of the European Union, that Denmark will hold until 31st December 2025. Under the slogan “A strong Europe in a changing world”, the Danish Presidency sets the ambition to deliver on building a secure, competitive and green Europe. 

Whilst we welcome the drive for further simplification of the CAP, for unlocking the potential of NGTs, and for developing the bioeconomy sector, there are other very important points that unfortunately would run counter farmers interests.

On the Multiannual Financial Framework, the Danish telegraph that they favour a lower CAP budget.  In fact, they state that they will focus on the quality of spending rather than in the total amount. We wonder where the quality of spending is not good, and where Denmark would support budget cuts.

On the link between the CAP and climate and environmental policies the Presidency points towards greater coherence. We have already seen those policy developments under the aegis of former Commission Vice-President Timmermans. The aim is to condition the CAP to the whole mesh of climate and environmental regulations, e.g. on GHG emissions. That could lead for example to integrating agriculture in the ETS, which would result in higher production costs. 

The hard stance of Denmark on climate issues is confirmed by their determination to press on with the objective of cutting GHG emissions by 90% in 2040. The current trajectory of GHG reductions has been achieved through a number of measures, including the ETS and ever more restrictive standards on emissions. The negative impact on production costs and competitiveness in many sectors is increasing, and can only accelerate if the EU presses on harder. The EU is only now , a few months from its implementation, facing the wide-ranging problems on the application of the CBAM. Pressing on harder would most likely lead to fully integrating agriculture into the restrictive and costly measures already applied to the automotive, steel, cement and other sectors.

Pressing on to cut more emissions through painful economic measures makes little sense when the rest of the world either does little, or is even reversing course.

We believe that climate and environmental goals should be reached through well designed strategies, including investing in technologies that deliver sustainable growth. That is the opposite of achieving very ambitious targets through policies that cause economic contraction, lower production, fewer jobs.

Here are the most relevant elements mentioned in the program:

  1. Multiannual Financial Framework 

The Danish Presidency will work for a financially responsible EU budget that delivers a focused, simple, and effective response to the EU’s strategic challenges. Indeed, Denmark will focus on setting an ambitious and financially responsible course for the Council’s work, aiming to deliver a first draft negotiating box to guide further negotiations. Danemark already underlined that it will focus on the quality of the spendings rather than the total amount as such. In this context, the Danish Presidency will continue talks on a possible revision of the Council Decision on own resources.

  1. Post-2027 Common Agricultural Policy (CAP)

Regarding the next Common Agricultural Policy, the Danish Presidency will work towards making daily life easier for farmers, fishers, and food producers through simplification and better regulation but also innovation and development. Denmark will focus on 4 key priorities for the CAP post 2027:

  • A green, simple and market-oriented Common Agricultural Policy 

The Danish Presidency will focus on ensuring a green, simple and market-oriented Common Agricultural Policy that supports climate and environmental measures while strengthening competitiveness and innovation. 

In this context, the Presidency intends to conclude negotiations on the agricultural simplification package and start negotiations on the Common Agricultural Policy, underlining that it must support rural development, organic farming, generational renewal, and animal welfare, while ensuring greater coherence with sectoral legislation, including climate and environmental regulations.

  • An innovation-friendly and competitive agriculture and food sector

Playing a crucial role in the development of resilient crops, the Presidency will work to conclude negotiations on proposals regarding plants developed by new genomic techniques.

Bioeconomy and bio-based solutions also contribute significantly to sustainable agricultural and food production. The Presidency will therefore place focus on the upcoming EU Biotech Act and address the need of flexibility, reduction of administrative burdens, and regulatory simplification to develop these solutions.

  • A sustainable food system and a strong internal market

Regarding the strengthening of the position of farmers in the food supply chain, the Danish Presidency is determined to conclude negotiations on unfair cross-border trade practices and on proposed amendments to the Common Market Organisation for agricultural products. Moreover, the Presidency will focus on the potential of a common EU action plan for plant-based foods and a common EU protein strategy.

  • A single market focused on animal, human and plant health

The Danish Presidency is determined to advance negotiations on the proposal relating to the protection of animals during transportation. Furthermore, the Presidency will focus on identifying solutions to antimicrobial resistance, communicable animal diseases and developing new plant pests.

  1. Enlargement

The Danish presidency considers further enlargement of the EU as a geopolitical necessity, notably with Ukraine, highlighting that it is the only way for the EU to effectively contribute to stabilising the European continent and strengthening the resilience of countries vulnerable to unwanted external influence. 

  1. Climate Policy

The fight against climate change and the pursuit of the EU’s emissions reduction objectives will be one of the topics animating the Danish Presidency. Denmark will indeed prioritise reaching an agreement on the revision of the European Climate Law, establishing a net GHG emissions reduction of 90% by 2040. Denmark will have to work on a tight schedule here, especially because the EU is expected to submit—in line with the Paris Agreement—its new nationally determined contributions (NDCs) for the period up to 2035 before the COP 30 in Brazil on 10-21 November 2025. 

The goal of the Danish presidency is to derive the 2035 target from the one set for 2040, which would imply finding a deal with the co-legislator by September of this year. However, it is still unclear whether Denmark will be able to advance these files in parallel or if it will have to treat them as separate objectives. This question is pivotal, as it directly influences the level of ambition attached to the targets. A linear trajectory would place the 2035 target midway between 2030 and 2040, ensuring consistency and gradual progression. However, decoupling the two could allow for a less ambitious 2035 target, potentially undermining the 2040 objective. 

Adding pressure to the negotiations on this file is France’s position voiced by President Macron during the recent European Council meeting. The latter is pushing to extend the delay of the negotiations around the European Climate Law Amendment, in order to allow for a “democratic debate within the Council”. He also opposed the idea of deriving the 2035 target from the 2040 objective, stating that only the former must be urgently defined. Other Member States, such as Hungary, are also against this methodology, although the majority of countries seem to be aligned with the Danish position. 

Furthermore, the Presidency will prioritise efforts to reinforce the Carbon Border Adjustment Mechanism (CBAM) regulation, with the goal of preventing carbon leakage while supporting the green transition and enhancing European competitiveness.

  1. Environmental Policy

When it comes to environmental issues, the Danish Presidency will initiate discussions on the EU’s environmental policy towards 2030.  

According to the programme, Denmark will prioritise advancing negotiations to strengthen the circular economy and enhance the EU’s strategic autonomy by securing the supply of critical natural resources. Political discussions on the forthcoming EU bioeconomy strategy will be a key focus. In this sense, we hope this strategy will be an opportunity for a comprehensive reflection around biomass availability and the role of agricultural production in ensuring the supply. 

Moreover, the country will support international efforts to adopt a legally binding UN agreement to end plastic pollution (the next round of negotiations will be held from 5-14 August in Geneva) and lead Council discussions on the European Water Resilience Strategy, setting a course for safeguarding water supply and quality, boosting resilience, and promoting innovation in water technologies. 

The Presidency is also prepared to initiate negotiations on the revision of EU chemicals legislation (REACH), with the aim of modernising and simplifying the framework to support sustainable chemical production and ensure consumer safety, including addressing hazardous substances and unnecessary PFAS. 

  1. Energy Policy

Denmark wants to advance, and possibly conclude, negotiations on revising the Energy Taxation Directive and on the Commission’s Affordable Energy Action Plan.

  1. Transport

As part of its transport agenda, the Danish Presidency aims to finalise an agreement with the European Parliament on the regulation for accounting greenhouse gas emissions from transport services. It will also engage in initial discussions on the forthcoming Sustainable Transport Investment Plan, intended to accelerate the sector’s green transition. 

In maritime transport, the Presidency will promote a sustainable, innovative, and competitive maritime sector to maintain the EU’s global leadership. In line with the EU’s 2030 climate targets, the Commission’s burden reduction agenda, and the goal of enhancing competitiveness, it will advance discussions on the Maritime Industrial Strategy. The Presidency also intends to support the adoption of the IMO Net-Zero Framework at the International Maritime Organization in October 2025 and will begin work on ensuring its effective implementation at EU level.

Biotechnologies and Food: Citizens’ Health and Science Must Come First

Reversing earlier positions that sought primarily to accelerate the authorisation procedures for biotech foods—particularly lab-grown and precision-fermented products—MEPs have now agreed on key principles: that the EU’s high standards for food safety and consumer protection must be upheld; that impacts on sustainability and circularity must be assessed; and that food innovation must take into account social, ethical, economic, environmental and cultural aspects.

We also welcome the European Parliament’s alignment with the position we have long advocated, and which was clearly reiterated by the EU AGRIFISH Council in January 2024: to protect citizens’ health, any such biotechnological applications must undergo proper scrutiny before being authorised or placed on the EU market. This includes the requirement for clinical and pre-clinical studies.

This position is fully in line with the letter we sent months ago to the European Commission, where we questioned whether the current “Novel Foods” Regulation is fit for purpose. We called for consideration of future revisions that would better align the safety evaluation of lab-grown foods with that of medicines—specifically by including pre-clinical and clinical studies as key safety criteria. We also urged the Commission to ensure proper alignment with GMO legislation and to address the ethical implications of these technologies.

A very large consensus on the need to protect meat denominations

The EU ministers for agriculture sent, today, a very clear signal to the European Commission on the need to urgently protect meat denominations. The request, tabled by Czech Republic, to call the European Commission to submit a legislative proposal to protect the names of food of animal origin, was strongly backed by 18 Member States (CZ, IT, FR, HU, AT, SK, ES, RO, MT, IE, CY, LT, BG, EL, PT, LU, HR & BE), without a single voice against. 

This broad position taken by ministers sends a strong signal ahead of the trilogue talks on the Common Market Organisation to negotiators and, in particular, to the future Danish Presidency of the EU, which will have to take into account this broad call from most ministers in the negotiations.

Farm Europe and Eat Europe very much welcome this request which respond to the urgent need to stop the discrimination between meat and meat substitutes and imitations and insure effective protection of EU consumers. 

Today, when it comes to meat, there are very precise rules on what, for example, the French “steak haché” or “escalope hachée” must contain : at least 99% meat and less than 1% salt! It is a lightly processed product, with mainly one ingredient. We therefore call on European Commission to respond to the call from the AGRI Ministers and intervene as quickly as possible to put order on the shelves and in the internal market! 

All those willing to support this initiative can support our campaign “Words Matter” following The QR Code below :

GSP: the automatic safeguard clause on rice must be defended

Ahead of the final trilogue negotiations, Farm Europe and Eat Europe, with the farmers organisations representing the European rice producers from the main EU producing countries (Italy, Spain, Portugal, Greece, France and Romania) send a clear message to EU institutions to reject any attempt to weaken the concept of automatic safeguard clause provided for under Article 29 of the Generalised Scheme of Preferences (GSP) Regulation. Automatic, swift and effective safeguard mechanisms should be the norm in any trade agreement concluded by the EU, to ensure the competitiveness of European farmers and a level playing field that upholds economic, environmental and social sustainability standards. This is the only effective tool to protect rice production.

The proposal currently circulating – and unacceptable for the rice producers – foresees an automatic trigger for the launch of a surveillance mechanism, not the safeguard clause. Moreover, it includes criteria that significantly delay the process and risk providing grounds to avoid suspending preferential tariffs.

On the contrary, we call for the reference percentage to be set at 6%, if the proposal is to change the calculation method, using total EU imports as the denominator instead of imports from only GSP Countries. Moreover, we ask tight timelines for surveillance and verification, with the percentage as the sole parameter to be assessed and the deletion of paragraph 2 of Article 31.

There are only two alternatives that the sector considers viable in case these proposals should not be put forward: referring back to the European Parliament’s initial negotiating mandate or halt the trilogue.

EU rice producers cannot keep dealing with imports increases like in last years: in the most recent marketing year, European farmers have faced a veritable invasion of zero-duty Asian rice, with imports from Cambodia and Myanmar already showing a +13% increase by 1 June 2025 compared to the same period of the previous year, and a 40% surge in Indica rice alone. 

Beyond automatic safeguard mechanisms, the application of the principle of reciprocity must be fully implemented in all agreements, aiming at protecting not only the supply chain but also European consumers, from products that fall far below EU environmental, social and quality standards.

Clarity on meat denominations is needed: a letter to M. Várhelyi

Words matter! Farm Europe and Eat Europe have sent a joint letter to EU Commissioner for Health and Animal Welfare, Olivér Várhelyi, and to EU Commissioner for Agriculture and Food, Christophe Hansen, to call for clear and harmonised EU rules on meat denominations, currently missing, thus undermining the right of consumers to have transparent information when it comes to food choices.

While dairy-related denominations are already protected under EU law, the same level of clarity must be provided to meat products. The current regulatory gap enables alternative products made from mushrooms, insects, or lab-grown components, as well as plant-based products — very often the result of high levels of processing, with the addition of chemical substances — to use traditional meat terminology, to mimic the appearance, taste, and texture of animal-based foods, despite significant differences in nutritional profile. The absence of legal protection leads to confusion among consumers and to unfair competition for livestock farmers.

The topic of meat denominations was already introduced during the last Common Agricultural Policy (CAP) reform. Despite a strong interest, the discussions did not lead to concrete action at that time. The letter to the Commissioners, sent by the Presidents of Farm Europe and Eat Europe, underlines the growing demand for clearer rules to ensure that consumers are not misled and that product labelling reflects the true nature of food items being sold. Consumers deserve transparency, and producers deserve a fair marketplace.

This initiative comes as discussions bounce back in the European Parliament regarding the use of meat-related terms for plant-based and alternative protein products. The issue has gained renewed momentum with the recent amendment proposed by MEP Céline Imart, aiming to ensure that names such as “steak”, “sausage”, “burger”, and others are reserved exclusively for products derived from animal meat.

The debate is expected to move forward in the coming weeks, with amendments in the European Parliament scheduled to be discussed on June 30th. Farm Europe and Eat Europe stress that this is a timely opportunity to support our Call for Action, and encourage European institutions to take clear initiatives for a comprehensive legislative framework on meat denominations, in the interest of both consumers and farmers.This action follows the Call for Action “Words matter” launched by Farm Europe back in October 2024. You can read more and support this initiative following this link: https://www.farm-europe.eu/news/whats-true-for-milk-must-also-be-true-for-meat/