A renewed trade policy for a stronger Europe

Consultation process

The trade policy review process will be based on broad consultations with stakeholders, including through public debates undertaken across the EU Member States and through written submissions.

Stakeholders are invited to provide their responses to the questions set out above by 15 September 2020 to the functional mailbox: trade-policy-review-2020@ec.europa.eu.

‘The European Commission is launching a review of the EU’s trade and investment policy. Two key objectives are driving this process. First, to assess how trade policy can contribute to a swift and sustainable socio-economic recovery, reinforcing competitiveness in the post-Covid 19 environment, addressing the challenges the EU will face, and helping to promote our values and standards. Second, to see how trade policy can help build a stronger EU based on a model of “Open Strategic Autonomy” ̶ reaping the benefits of openness for our businesses, workers and consumers, while protecting them from unfair practices and building up our resilience to be better equipped for future challenges.

In essence, this policy review will set the political direction for EU trade and investment policy in the years to come.

The Commission’s objective is to build a consensus around a fresh medium-term direction for EU trade policy, responding to a variety of new global challenges and taking into account the lessons learned from the coronavirus crisis.’

 The EU should pursue a model of “Open Strategic Autonomy”. This simply means strengthening the EU’s capacity to pursue its own interests independently and assertively, while continuing to work with partners around the world to deliver global solutions to global challenges.

 

Introduction

The EU’s position as the largest global exporter and second largest importer of agri-food products makes trade of crucial importance for the EU’s agri-food sector. Without EU agri-food exports, food security in many countries, and in particular in Africa, would be compromised. As demand for food is raising, the role of the EU as a lead world exporter is paramount, therefore our trading policy regarding agricultural products is key.

In addition to that, the European Commission has previously estimated[1] that in a context where 90% of the additional world demand for agri-food products over the next 10-15 years will be generated outside Europe, and thus exports to third countries will be instrumental to the growth of the agricultural sector. This will be mostly made possible by bilateral agreements that create opportunities for EU producers on global markets and by a well-functioning set of international trade rules under the WTO.

However the impact and cumulative effects of EU trade agreements on the EU agricultural sector needs to be carefully examined.

Overall, the new policy should bring coherence and a holistic view of trade costs and benefits. On agriculture, it should be in phase with the model of agriculture pursued in the EU, largely based on medium sized family farms operating under their own limited capital resources, on and how the EU is prepared to support this model.

For these reasons, Farm Europe wishes to add the following points and answers to be considered in the discussion for a renewed trade policy for a stronger Europe.

 

  • Building more resilience – internal and external dimensions

Question 1: How can trade policy help to improve the EU’s resilience and build a model of open strategic autonomy?

Question 2: What initiatives should the EU take – alone or with other trading partners – to support businesses, including SMEs, to assess risks as well as solidifying and diversifying supply chains?

During the unfolding of the Covid-19 pandemic, it did not pass unnoticed that in the crux of the crisis many countries resorted to export bans and restrictions, including in the agri-food sector. What would have happened if the EU were as vulnerable in food supplies as it was in some medical equipment and medicines?

After Covid-19, we need a change of policy that does not compromise food security. We need a better balance between the benefits of freer trade and its asymmetric negative impacts. We need less of an ideological driven policy and more pragmatism and realism.

In light of this, if we wish to pursue a model of ‘Open Strategic Autonomy’, we must guarantee the strategic value of the agri-food sector. Therefore we must ensure that besides establishing solid trade relations, we have a robust agriculture in the EU in place as well that can assure its fundamental role of feeding its citizens under any circumstances.

Farm Europe is not against trade, nor negotiating FTAs for the benefit of producers and consumers. In fact, isolation within our borders would bring less production, lower farm revenues, less jobs, fewer agri-industries, slower technological progress and innovation spurred by international competition. The brutal disruption of trade flows should be avoided and the EU should work to enable new mutually beneficial relations to be agreed in the future.

On the other hand, Farm Europe argues that the time has come to adopt a more balanced trade policy. Trade should help, benefit and strengthen the resilience of the agri-food sector, not undermine it. European farmers should not be a bargaining chip offered in exchange to the benefit of other sectors and industries.

This means first and foremost that FTAs should not compromise the viability of the more vulnerable sectors. FTAs have brought winners and losers in agriculture, and the losers have been basically left alone to cope with the consequences. 

A new trade policy should pursue the benefits of freer trade whilst either completely shielding vulnerable agriculture sectors, or adopting specific programmes to help those sectors cope (and provide mandatory EU resources to fund those programmes). 

The European Commission should in its prior assessment to engaging in FTA negotiations carefully evaluate the degree to which borders could be open in key sectors, and integrate in its assessment as appropriate the design and resources needed to help those sectors cope with additional external competition.

In addition to that, the trade surplus of the EU on agri-food products masks the fact that the EU surplus in raw agriculture products is small, the overall figures are largely helped by the EU export performance on processed products, in particular of high-value. Such facts need to be acknowledged, as well as that the EU suffers from a chronic deficit in plant proteins as it devotes only 3% of its arable land to protein crops and it imports more than 75% of its vegetable protein supply and still significantly depend on imports of animal protein.[2] With our FTAs we mustn’t hamper food security.

 

  • Supporting socio-economic recovery and growth

Question 3: How should the multilateral trade framework (WTO) be strengthened to ensure stability, predictability and a rules-based environment for fair and sustainable trade and investment?

 Question 4: How can we use our broad network of existing FTAs or new FTAs to improve market access for EU exporters and investors, and promote international regulatory cooperation ̶ particularly in relation to digital and green technologies and standards in order to maximise their potential?

Question 5: With which partners and regions should the EU prioritise its engagement? In particular, how can we strengthen our trade and investment relationships with the neighbouring countries and Africa to our mutual benefit?

In relation to Africa and the EU’s trade & investment policy, we shall pursue the dual mission of:

  • promotion and support of both local and sectoral sustainable rural development projects in Africa based on the improvement of local, national or transnational agricultural value chains,
  • contribution to the establishment of governance and development policies that are conducive to Africa’s development through its agriculture and agri-food sectors.

Through its actions in this field, the EU needs to aim to support integrated rural development projects in agriculture and agri-food sectors that maximize the added value for the targeted regions, by integrating them into the environmental dynamics promoted by COP21, highlighting social norms and affirming the high value of women’s work.

Question 6: How can trade policy support the European renewed industrial policy?

The trade policy must not hinder the link between agriculture and industrial transformation in the EU. It is an illusion to believe that the EU can keep a vibrant and competitive agri-industry without a solid domestic production of agriculture goods.

 

  • Supporting SMEs

Question 7: What more can be done to help SMEs benefit from the opportunities of international trade and investment? Where do they have specific needs or particular challenges that could be addressed by trade and investment policy measures and support?

Just as the backbone of the EU economy is composed of SMEs, the EU’s agriculture model is largely based on medium sized family farms.

These farmers need to have the tools to be up to date on the opportunities and threats on the world market regarding trade. They should have the tools to understand when there is a decrease or increase in demand for their products and to find proper business partners on the other side of the world.

 

  • Supporting the green transition and making trade more sustainable and responsible

Question 8: How can trade policy facilitate the transition to a greener, fairer and more responsible economy at home and abroad? How can trade policy further promote the UN Sustainable Development Goals (SDGs)? How should implementation and enforcement support these objectives?

Please refer to our response to Question 12.

Question 9: How can trade policy help to foster more responsible business conduct? What role should trade policy play in promoting transparent, responsible and sustainable supply chains?

 

  • Supporting the digital transition and technological development

Question 10: How can digital trade rules benefit EU businesses, including SMEs? How could the digital transition, within the EU but also in developing country trade partners, be supported by trade policy, in particular when it comes to key digital technologies and major developments (e.g. block chain, artificial intelligence, big data flows)?

Question 11: What are the biggest barriers and opportunities for European businesses engaging in digital trade in third countries or for consumers when engaging in e-commerce? How important are the international transfers of data for EU business activity?

 

  • Ensuring fairness and a level playing field

Question 12: In addition to existing instruments, such as trade defence, how should the EU address coercive, distortive and unfair trading practices by third countries? Should existing instruments be further improved or additional instruments be considered?

A new trade policy should respect a level playing field between EU and third countries, with regard to environmental, sanitary and phytosanitary constraints.

Whilst it is true that imports into the EU must respect the EU’s sanitary and phytosanitary norms, in many exporting countries substances prohibited in the EU are widely used. Problems associated with banned substances during the production process cannot always be detected in the finished product, which possesses a real risk. The level of controls at our borders must raise to these dangers, and must be completed with strong commitment of exporting countries to respect the European standards of production. Those commitments must be included in FTAs, and means of controls must be included during negotiations”.

This is likely to become even more important, as operational and production costs will probably rise due to the realization of systematic changes recommended by the Farm to Fork Strategy and the Green Deal.

On the environmental field the situation is even worst. Existing FTAs only have some clauses that embed adherence to UN conventions.

The fact is that the EU imports a wide range of produce from deforested areas, from beef to palm oil. This is unacceptable, as the EU thus becomes an active actor in deforestation through its large demand for those products. The EU should adopt a clear-cut trade policy that bans imports from deforested and other previously high-environmental value areas. The EU has the independent means to control deforestation and identify, which products originate, in those areas by using for example monitoring of forest cover change through satellite imagery. Such technologies giving unbiased monitoring have been developed by European enterprises such as Copernicus or Starling, used in particular by companies as part of their Zero Deforestation commitments.

The EU should not leave certification of deforested products to third countries or other parties in general, unless equivalent systems based on objective and verifiable satellite imagery that are open to auditing are set up to monitor deforestation implemented by the concerned countries, which then the EU could accept, and even support. This would represent a welcome step towards empowering countries, where deforestation has been a plague to take the matter on their hands and implement the appropriate mix of control, economic, social and environmental policies to halt deforestation and forest degradation.

This way the EU could help either producer countries and their public authorities or even the private sector to speed up their efforts for more transparency and sustainable land use planning through cooperative approaches including provision of data layers, eg: High Capacity Satellites (HCS), and verification tools

Overall, the EU should establish a clear cut-off date in the past for accepting imports from previously deforested and high-environmental value areas, banning all imports from areas degraded after that date.

The EU environmental constraints are the more stringent in the world. That comes at a cost for the sector, and that cost is not borne by its competitors. In particular the EU should not accept that imports of agri-food products that were produced under significantly lower environmental constraints benefit from tariff advantages.

Food fraud, counterfeits and imitations of well-known and protected EU products with a designation of origin must be tackled to establish that such deceits won’t be able to enter and gain a foothold in markets from all over the world under the false disguise of the EU products’ good reputation.

Question 13: What other important topics not covered by the questions above should the Trade Policy Review address?

On labour conditions the level playing field is all but absent. Existing FTAs only embed adherence to ILO conventions.

Although this is typically a cross-cutting issue that goes further than agri-food trade, FTAs could have provisions to address minimum wage issues in particularly sensitive sectors. For instance, on meat trade the cost of operating slaughterhouses is significant and thus the issue is relevant to establishing a level playing field.

Another cross-cutting issue is competitive currency devaluation. There is a strong case to insert clauses in FTAs that counter competitive currency devaluations. A currency devaluation has quite often a larger impact in trade terms than tariffs, and monetary policies that intentionally devalue a currency should be countered by counter-measures, e.g. by giving the other party the possibility to raise tariffs.

[1] https://ec.europa.eu/info/sites/info/files/food-farming-fisheries/farming/documents/agricultural-food-trade_en.pdf

[2] Report on a European strategy for the promotion of protein crops – encouraging the production of protein and leguminous plants in the European agriculture sector (2017/2116(INI))

Informal Agri Council, Koblenz, August 31st – September 1st

The German Presidency tabled a series of questions ahead of the meeting. The first set addresses the resilience of the food system in the face of this & future crises. The Presidency asks “In your opinion, what do we primarily need to change to make the food supply chain more resilient to crisis-related disruptions in the future? Do you see any need for action to strengthen the independence of food supply within the EU, ranging from inputs, production & processing to marketing?” The paper highlights increased consumer interest in the origin of products & a growing desire to buy locally produced food. Ministers were asked, “In your opinion, in which areas should the labelling of origin be improved first? How can better labelling help consumers without impeding the free movement of goods within the internal market & while being compliant with WTO rules?”

Authors underline that “expectations regarding animal-welfare friendly livestock husbandry have also grown,” which means that “many consumers wish food labelling to provide information on the welfare of the animals during husbandry, transport & slaughter.” Ministers were thus asked, “What does an EU-wide animal welfare label need to deliver? How should the label be structured? What criteria should the label be based on?” The Presidency goes on to animal transport, saying that conditions “must be improved.” It seeks responses from delegations as to what the EC needs to “implement so that animal transports can be carried out in an animal-friendly way? How do you see the future of animal transports?”

Throughout the meeting, German Farm Minister Julia Klöckner had stressed repeatedly the need to combine ecological resilience with economic & social factors, & she pointed out that all three had to be defined. She contrasted repeated reminders from Ministers of the need to preserve the Single Market, with increased interest in local & regional products. “If this happens again, how can we ensure free movement of labour?,” she asked as an example. “We need greater European autonomy on food supply”. “Rule-based international trade, an efficient single market and regional production cycles are all sides of the same coin”.

Klöckner also stressed the need for a “positive prospect” for farmers, with incomes guaranteed, or they were likely to stop farming. “In some areas, we need to invest more,” she said, raising the issues of the EU’s deficit in protein crops & its imports of veterinary medicines.

On EU origin labelling system, “a lot of colleagues thought this was important, but a lot stressed the importance of the Single Market,” (cf. Annex) while several had raised the issue of ambiguous or misleading origin labelling on blended honey. Klöckner also raised Berlin’s plan to introduce a Nutri-Score system of front-of-pack nutrition labelling.

On animal welfare, any welfare labelling scheme would have to be credible, with a scientific basis & be comprehensible by the consumer. “The labels should refer to a standard which is more than the minimum”. Ministers, Klöckner felt, had “taken a step forward,” on the issue. Regarding animal transport, Klöckner said she had emphasised the need for harmonised rules which would be enforced. “We shouldn’t transport animals to be slaughtered in third countries.” “The alternative is no more animal transport”.

In the margins of the meeting, the DE presidency showcased new technology in vineyards. The first day of the gathering centred around a visit to Winningen. The area’s “steep terraced vineyards” are “very labour intensive,” . This implies the need to provide the right conditions to encourage young farmers into the sector. Digitalisation is key, the Minister underlined, introducing a demonstration of the use of drones to apply plant protection products with greatly increased precision, their value in assessing, with heat sensing, crop development. Precision farming would be more environmentally friendly, but also reduce the workload of farmers.

Commissioner Janusz Wojciechowski informed ministers that he is taking charge of drawing up a plan for ensuring food security during future crises. Food supply was “never really at risk,” but “uncoordinated measures by Member States to restrict the free movement of goods & persons put unnecessary pressure on our supply chains”.

For him, cooperation between the food supply chain was important to make it more resilient, while market information needed to be available on a timely basis. He insisted that “protectionism is not the answer.” “Functioning of the internal market is essential in keeping the supply chain intact,” and “international trade is part of the solution not part of the problem when addressing the food security issue.” He also pointed out that some sectors were more vulnerable than others & blanket measures can be counterproductive. “We need to preserve the affordability of food, while generating fairer economic returns to those who ensure food provision on a daily basis”. “I will take the lead in the Commission to elaborate a contingency plan for ensuring food supply & food security in the EU during crises”. “The Commission will also propose a legislative framework for sustainable & resilient EU food systems.”

Wojciechowski said as well that national measures on origin labelling pose a real risk to the Single Market, while the EU’s executive will look at mandatory labelling for certain products as part of the Farm to Fork Strategy. He pointed out that there were already EU origin labelling requirements in place for “a number of categories of food such as fresh meat, fruits & vegetables, honey or olive oil.”

Full note available on Farm Europe’s members area

Measures & impacts related to the Covid 19 crisis: end of meat storage aid

At European Parliament level, Anne Sander MEP was appointed rapporteur for the EPP group in the Agriculture Committee on the EU recovery plan.

The European Commission has suspended and then closed the two public aid schemes for the meat storage (beef and lamb) due to their low level of uptake. It has also presented guidelines for the protection of seasonal workers in the EU.

In the Council, Ministers unanimously asked the Commission to continue to monitor the market situation rigorously, and call for more support for the pig, olive and wine sectors through more market intervention measures.

 

The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have warned that 27 “at-risk” countries are threatened by an imminent food crisis due to the pandemic.

 

full note available on FE Members’ area 

New Breeding Techniques: strong call to review the legislation

In July, the news was marked in the United Kingdom by the House of Lords’ rejection of the amendment of the agriculture bill that was intended to give the government the freedom to change regulations to make access to new varietal selection techniques possible. The institution would like to have a public debate beforehand.

Following the declaration in June by a group of German Green MEPs in favour of the use of NBT’s, Martin Häusling, Greens/EFA spokesperson for agriculture in the European Parliament, stressed that nothing has changed for the party, which has historically opposed this technology.

123 European research institutes call on the Commission to urgently review the legislation on genome editing.

 

full note available on FE Members’ area 

Negotiations for the EU budget: a CAP decline of 10,2%

The month of July was marked by the agreement reached between the Heads of State and Government on the EU’s Multiannual Financial Framework. For the CAP, the agreement was reached on the basis of a proposal by the President of the Council with some minor adjustments to the February 2020 text, including €1.45 million of additional funds for market-related payments and direct aids, as well as revised co-financing rates for rural development support. Expressed in constant 2018 euros, the CAP budget is €39 billion lower (-10.2%). In current euros, it remains stable.

In the wake of the agreement, MEPs voted a resolution opposing the MFF as it stands, calling the cuts to several flagship programmes “unacceptable” and rejecting the continuation of rebate schemes. This resolution in no way means a rejection of the MFF, but a European Parliament that wants to enter into negotiations with the Council. It has little room for manoeuvre, given the debates between countries and the fact that the EP can ultimately only accept or reject the Council’s budgetary decisions en bloc.

 

full note available on FE Members’ area 

CAP Reform negotiations: towards a general approach in October

July was marked as follows:

  • At the level of the European Parliament, the difference between the Envi and Agri Committees persists; the former has made it known to the latter that its withdrawal from the process of drawing up compromise amendments to the Strategic Plans Regulation does not mean stop from the reform process as a whole. But it refused ComAgri’s invitation to a joint meeting on 14 July.
  • As regards the transitional regulation, the Commission contests the position adopted by the co-legislators of a two-year transition, threatening to withdraw its proposal for a regulation. In fact, it intends to negotiate additional environmental measures in exchange for its adherence to the technically unavoidable two-year transition period. The President of the Commission wants to be able to post 40% of the CAP budget devoted to the environment by 2022.
  • Meeting for the first time under the German Presidency to discuss the F2F strategy, the green architecture and the market situation, with delegations awaiting eagerly the Commission’s recommendations for drawing up their strategic plans, the Council agreed to aim to secure a general approach on CAP reform in October. Intention shared by the coordinators of the political groups in the ComAgri.

 

full note available on FE Members’ area 

Agri-Fisherie Council: F2F, CAP and Market situation for the return to Brussels

The AGRI-FISH Council meeting was the first physical meeting of the Agriculture and Fisheries Council since January 2020 and the beginning of the COVID-19 pandemic. The session was chaired by Julia Klöckner, the Federal Minister of Food and Agriculture of Germany, who has presented the Work programme of the German Council Presidency.

Nota bene: The Agriculture and Fisheries Council took place before the conclusion made by the EU heads of state & government on the deal on the Multi-annual Financial Framework (MFF) & the post-pandemic stimulus package for the EU-27.

The Minister has underlined that their main aim will be to have a proper coordinated response to the challenges rising from the COVID-19 crisis for a sustainable economic recovery and social cohesion. The German Council Presidency also wishes to make sure that by October 2020 they can have a general approach in the Council for the CAP.

(For details regarding the German Council Presidency’s program and priorities, see email of 17 July: “ComAgri & ComEnvi 15-16 June – Exchange of views on the priorities of the German Presidency “).   

The agenda of the meeting first went on with an exchange of views on the Farm to Fork Strategy and then on the post 2020 CAP reform package (9463/20), where the debate focused on the green architecture of the CAP. Regarding the F2F and the debate on the green architecture of the future CAP, the Presidency put forward both times three questions to the Member States’ Ministers.

During the debate in the latter discussion, the Czech delegation informed the Council on a joint declaration by the Visegrad Group plus Bulgaria and Romania on the Reform of the Common Agricultural Policy in the light of the European Green Deal, the “Farm to Fork” and “Biodiversity” Strategies and the COVID-19 pandemic (9591/20). They stressed the need for a properly funded CAP and wished to adopt the Reform as quickly as possible to make a case for a sufficiently long transitional period of at least two years.

Finally, the European Commission has presented and held an exchange of views on a report on the market situation in the main agricultural sectors amid to COVID-19 crisis (9599/20).

 

full note available on FE Members’ area 

Wine sector: Commission adopts new exceptional support measures

Wine news continues to be marked in this July by the effects of Covid-19 pandemic. The European Commission adopted an additional package of exceptional measures to support the wine sector, including the temporary authorisation for operators to self-organise market measures, the increase of the European Union’s contribution for wine national support programmes.

 

full note available on FE Members’ area 

CAP Budget 2021-2027 : In response to the crisis, meet more challenges with less budget

Loss of 40 billion in constant euros, Maintained in current euros,
Less for the recovery, 40% of the budget to be oriented on climate & environment

 21 July 2020

After a 4-day marathon European Council, the Heads of State and Government gave the European Union a budget of €1074.3 billion for the period (in 2018 constant euros) reinforced by a recovery budget of €750 billion (€390 billion in grants and €360 billion in loans).

For the CAP, the agreed budget amounts to €258.594 billion (in 2018 constant euros) for the 1st Pillar and €77.85 billion for the 2nd Pillar. Under the recovery budget, €7.5 billion will be added to the 2nd Pillar budget.

In total, €343.95 billion (2018) will finance CAP actions over the next 7 years.

If in current euros, and assuming inflation at 2%/year over the period, the CAP 2021-2027 budget is broadly stable compared to the previous period (2014-2020); expressed in 2018 constant euros, it is down by €39 billion (-10.2%), i.e. slightly more than a full year of first pillar aid.

A little less than half of this decrease can be linked to the cost of Brexit for the CAP, the UK was a net funder of the CAP for about €2.7 billion/year.

Therefore, including the recovery plan, European farmers are being asked to finance some €20 billion of other European policies.

Compared to the Commission’s latest proposals, the budget for the first pillar remains more or less the same, the budget for the second pillar increases by €2.8 billion over the period, but the allocation for the recovery is halved, from €15 billion to only €7.5 billion.

The use of the remaining €7.5 billion is not subject to any particular guidelines from the Heads of State. The negotiations linked to the Omnibus Recovery package will be crucial to ensure that recovery actions are more targeted and relevant as the envelope is constrained.

In the context of a decreasing budget, and even more so for the 2nd pillar, the distribution of the €77.85 billion of the latter provides additional allocations at the rate of 100 million for Belgium, 650 for Germany, 300 for Ireland, 300 for Greece, 500 for Spain, 1 600 for France, 100 for Croatia, 500 for Italy, 50 for Cyprus, 250 for Austria, 200 for Slovakia, 300 for Portugal and 400 for Finland.

In addition, the European Council defined, in parallel with the CAP budget, certain parameters for the future CAP reform which will apply from 2023 (and until 2027):

  • While 30% of the European budget (including recovery) is to be linked to climate actions, a target of 40% is set for the CAP as a whole. However, no direction is given to the green architecture of the new CAP (unlike in 2013 where the European Council had clarified what greening should be).
  • Convergence of direct payments levels between Member States: over the period, 50% of the gap to 90% of the EU average will have to be closed, with aid/ha not falling below national averages in the EU of €200/ha in 2022 and €215/ha in 2027.
  • The capping of direct payments will be done on a voluntary basis at a possible level of EUR 100 000 of basic direct payments per beneficiary, whereby wage costs can be excluded.
  • The crisis reserve will have to be endowed with €450 million (in current euros) at the beginning of each year and will be fed primarily by clearances, budgetary margins and, as a last resort, by financial discipline. Unspent amounts will be transferred from one year to the next, with no increase in the reserve beyond the €450 million. It should be noted that this amount is lower than the current reserve (480 million in current euros) and that its capped mechanism already undermines the credibility of its action.
  • Budget transfers from the 1st pillar to the 2nd pillar will be up to 42% at the choice of the Member States, with 25% to finance any action chosen from the 2nd pillar, 15% to finance only environmental actions and 2% for measures in favour of young farmers.
  • Transfers from the second pillar to the first pillar may be up to 25% and may be increased to 30% for Member States whose direct aid is less than 90% of the European average.
  • The maximum basic European co-financing for 2nd pillar measures is set at 43%, 10 points lower than at present. It is 80% for the outermost regions and 85% for less developed regions. For environmental measures, non-productive investments, EIP and Leader actions, it may be as high as 80%. For measures financed via a budget transfer from the first to the second pillar, EU co-financing may be up to 100%.

CAP reform negotiations: Comenvi withdrawal & agreement on the transitional regulation

The month of June was marked by the following events:

  • At the level of the European Parliament, ComEnvi has decided to withdraw from the ongoing joint AGRI-ENVI work on the CAP Strategic Plan Regulation. On the other hand, on the work of the “Farm to Fork” Strategy the two committees will work together, with Anja Hazekamp (GUE-NGL for ComEnvi) and Herbert Dorfmann (EPP for ComAgri) being the appointed rapporteurs.
  • The co-legislators reached an agreement on the transitional regulation, including a period – extended to two years, despite the Commission‘s reluctance. The latter initially threatened to withdraw its proposal for a regulation and has since been looking for ways to insert into this regulation or via the “recovery” omnibus a means of communicating on 40% of the CAP budget devoted to the environment in 2022.
  • The Council has met twice. Delegations pointed out the need for a budget that meets the requirements of the F2F and Biodiversity strategies of the Green Deal, as well as the need to take into account the sustainability efforts already undertaken in the Member States and the diversity of starting points. The German Presidency succeeds the Croatian Presidency, while important work remains to be undertaken on the new governance model and green architecture.

full note available on FE Members’ area