MEASURES & IMPACTS RELATED TO THE COVID-19 CRISIS: the recovery package for the double-performance of agriculture

At European Parliament level, Paolo De Castro (S&D), rapporteur on the recovery plan dossier, proposed that at least 2/3 of the total recovery package should be devoted to investment in sustainable development and digitization.

At the meeting of the Council of agriculture ministers, Commissioner Janusz Wojciechowski explained that despite the recession caused by the pandemic, the value of EU agri-food exports reached €75.8 billion in January-May 2020, an increase of 2% compared to the same period of the previous year.

 

full note on FE Members’ area

NEW BREEDING TECHNIQUES: new use for CRISP/Cas9

This month hot topic on New Breeding Techniques focused mainly on a controversial new study published on “Food” describing an experiment which could lead to potentially “detect GMOs derived from genome-editing techniques”.

In Germany, CDU/CSU underlined its view that “it should not be regulated as genetically modified organisms “. In Germany as well, a new experimental use of CRISPR/Cas by the Karlsruhe Institute of Technology succeeded to change genetic sequence within a chromosome. CRISPR/Cas9 has also been used by a joint US-UK research effort on pigs, goats, and cattle to create sperm with genetically enhanced traits for possible offspring.

full note available on FE Members’ area 

 

Agri-Fisherie Council: National Strategic Plan’s approval needs further discussions

Chaired by Julia Klöckner, Federal Minister for Food and Agriculture of Germany, the Council’s meeting focused on discussions on the common agricultural policy reform package, in the view of adopting its general approach in October 2020. Ministers discussed three elements of the future CAP: green architecture, direct payments to farmers and the new delivery model. The discussion was based on a background paper prepared by the presidency (10729/20).

In the afternoon session, the European Commission presented the latest developments in trade related agricultural issues and Ministers exchanged views on current and upcoming free trade agreements negotiations.

During the meeting, 15 delegations stressed the need for a protein plan in European agriculture. The Spanish delegation called for maintaining the current level of budget for the programme dedicated to the outermost regions in the next MFF. Issues related to nutrition front of pack labelling were raised by the Czech and Italian delegations and supported by several others.

All the outcomes of this Council meeting here:

https://www.consilium.europa.eu/media/45656/st10944-en20.pdfe

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Mobilizing the European Agricultural Recovery Fund for an accelerated transition towards a double-performance European agriculture

Precision agriculture provides farmers and livestock farmers with solutions adapted to their context. Data from sensors, cameras, satellites and meteorological stations are processed by algorithms that use Decision Support Tools (DST) to provide advice on the most relevant actions that can be taken.

The use of these tools ensures better input efficiency at the farm level. The latter are adjusted to the quantified needs of crops and animals while ensuring optimal yields. They are crucial tools in the transition of European agriculture towards a dual-performance agriculture: more economical in terms of inputs, taking care of the environment, and more economically efficient.

Digital agriculture also has the potential to simplify the administrative burden, both in respect of the implementation and control of CAP measures, and in respect of the data entered by farmers.

While studies highlight the benefits of such tools, the transition from the “research” phase to the agricultural sphere is still slow. To date, digital agriculture remains poorly democratized.
In addition, there are other main obstacles: the cost of these technologies, the fear that such long- term investments could quickly become obsolete.

However, in view of their economic, social and environmental benefits, it would be urgent to extend within the European Union the use of precision farming tools in crop production and the use of sensors and robots in animal husbandry.

The European Union must be an actor in the democratization of these tools, making them accessible to all farmers and livestock breeders whatever the type and size of their farms, their farming practices and their backgrounds.

Mobilizing 60% of the recovery plan to support innovative precision investments in agriculture in 2021 and 2022 will allow a special plan of 10 billion investment for an accelerated transition of European agriculture towards double performance. The investments of this plan could be supported up to 53% (share EU recovery fund 90%, 10% counterpart Member State), mobilizing 4.8 billion of the 8 billion of the said recovery plan.

The additional 3 billion from this recovery fund should be allocated, in synergy, to actions for skills acquisition and promotion of European products.

***

What are the incentives for an accelerated transition?

While €8 billion will be added to the financing of the second pillar of the CAP to relaunch the agricultural sectors, a relaunch to be carried out in coherence with the Green Deal objectives, these funds should be used in a targeted way, to really prepare the future and the rebound of the European agricultural sectors.

This implies giving priority to the funding of double performance transition investments, as well as measures to increase farmers’ competence in innovative techniques, to strengthen the structuring of the sectors and the promotion of European products.
The objective would therefore be to devote at least 5 billion euros of this allocation to support investment in precision agriculture in 2021 and 2022, in addition to the “investment” measures that will be implemented in the framework of the reformed CAP from 2023 (and those pursued during the transition period).

These 5 billion euros would constitute a decisive incentive for a special plan of 10 billion euros of investments in order to widely spread the use of DSTs on all European agricultural surfaces and to accelerate the accessibility of digital tools to livestock farms.
This change will lead to substantial savings in inputs, which will ensure greater sustainability and profitability of European production, an operational response:

– to citizens’ expectations regarding the environment, food quality …
– and to the imperatives of cost competitiveness, but also of promoting quality approaches.

These investments will have to be reasoned in different ways in order to be adapted to the diversity of farms. While farms above a certain size can make the investments alone, it will be appropriate to encourage collective investments in other cases, particularly in regions where farms may be smaller. Investments within the framework of cooperative, CUMA or of a third body, such as GAIA in Greece, should be used to their full potential as soon as they prove their effectiveness. The financing of coordination between producers, as well as technical support and equipment maintenance can and should be carried out by cooperatives. The traceability of the final products and the treatments provided to them should also be ensured by them.

 

Crop production:

Digital tools related to crop production can be classified into 5 levels according to their degree of precision, the equipment required and their cost. The use of precision farming tools (sensors, weather stations, satellite images, cameras, DSTs for input management) are present at each level. Weather stations require an investment of between €400 and €2,000 (Weenat, 2020). Some DSTs are free of charge. Those that prescribe the quantities of inputs to be applied from sensors and satellite images of crops have a maximum cost of €20/ha/year (Farm Europe, 2019).

– The first level, the most accessible, consists in using the information given by these tools to adjust the applications to the scale of a set of plots with the same pedoclimatic conditions and phytosanitary risks. The second level consists in adjusting the inputs at plot scale.

– From the third level onwards, in field crops, these tools are associated with modulation tools. These include precision sprayers, which are more expensive. The most accessible ones cost around €3,000. They are connected to a needs mapping service. Sprayers that modulate doses based on data from on-board cameras can cost more than €40,000. Modulating nitrogen doses ensures fertilizer savings of between 4 and 47% depending on production and environments. At the same time, it maintains or increases yield by up to 10%. The financing of such a sprayer can be done over 5 to 10 years. A saving of 11 to 90% is noted, depending on the case, concerning pesticides (herbicides, fungicides and insecticides). An increase in the gross margin from 7 to 38€/ha/year is possible.

Machine Guidance (MG) and Controlled Traffic Farming (CTF) complete this level, raising the precision of the actions carried out. These technologies make it possible to avoid crossing trajectories during treatments and to gain in precision at the intra-plot scale. Their cost varies from around €1,300 if the tractor is already equipped with GPS. It can go up to €50,000 for those with the most options. MG saves 2% on seeds and fertilizers, 6.32 to 10% on fuel and 6.04% on labor. It increases the gross margin between €38 and €612/ha/year. CTF complements the MG with the analysis of itinerary data and treatments from previous years. It saves 3 to 15% in fertilizers, 25% in pesticides, 25 to 70% in fuel and 70% in labor. A 15% increase in yield has also been observed. Increases of 40 to 80% in nitrogen efficiency have been recorded, increasing the gross margin from 57 to 115€/ha/year (Balafoutis et al., 2017).

– Levels 4 and 5 add to the tools of the previous levels robotization as an alternative to pesticides for the management of bio-aggressors (weeds, diseases and pests) as well as precision irrigation. The aim of robotization is to ensure that no more fertilizer and pesticide residues are detectable. Input adjustment takes place at the plot level in level 4 and at the plant level in level 5. Weeding robots cost between €25,000 and €80,000. They allow a reduction in pesticide quantities of 20 times compared to standard protection. They also reduce fuel use and working time.

Precision irrigation allows the amount of water irrigated to be adjusted to crop needs, soil moisture and weather forecasts. The most advanced systems can automatically trigger irrigation if those parameters are below a certain threshold. Flow controllers for pivot irrigation systems are the most affordable starting at €1,300 and pivot control irrigation management systems can cost up to €35,000. Drip irrigation costs around €40/ha. Savings of up to 34% are observed depending on the irrigation system. Their effect on yield is more contrasted, ranging from a reduction of 18% to an increase of 31%. Thus, input efficiency ranges from -12% to 97% for pivot control systems. Water savings of about €30/ha/year have been observed in the UK (Balafoutis et al., 2017). It is around the Mediterranean area that precision irrigation has the greatest potential. Water and energy consumption are reduced by 10-14% on average (FIGARO Irrigation Platform, 2016). In Greece, the net benefit can be as much as €480/ha for a cotton crop (Balafoutis et al., 2017).

 

Livestock:

Precision livestock farming is based on the use of sensors and robots.
Sensors can be on the animals to monitor their health (metabolic disorders, infections, lameness, udders, heat, pregnancy and calving). GPS can be used to monitor the location of the animals. These checks can be carried out using collars that cost around €120 per unit, plus €4,000 for data storage and interpretation and €180 in annual costs. These on-board sensors can save up to €100 per cow, increase productivity by up to 30% and reduce working hours by up to one hour per day (IDELE, 2019; LITUUS, 2019). Feed storage and quality can also be assessed, as well as the composition of the milk. Milk analyses can be used to anticipate infections, heat… A farmer will detect 50 to 55% of heat, while an automated detector will detect 50 to 99%. The anticipation linked to these analyses allows a gain of around €2,000 (Huneau & Gohier, 2017).

Robotization makes it possible to simplify milking, cleaning of stables or straw and feed distribution (mixing, quantity of feed distributed, number and time of passage and scraping of refusals). A feeding robot, preparing the mixtures and distributing the rations costs around €230,000 for 150 dairy cows. This type of robot can be financed for 12 years and amortized in 15 years. The annual investment cost is between 25 and 44% greater than for a tractor and a mixing machine, with a saving of almost 50% in maintenance costs and charges, compared to the latter. Similarly, a reduction of 15 to 20% in the workforce is observed. In the end, some studies point to an annual saving of almost 60% compared to the use of a tractor and a mixing machine. Other studies estimate an increase in production costs of €6,097/year but a saving of 400 hours of work (Autellet, 2019).

A milking robot costs around €120,000 for 80 cows. Although they reduce working time, milking robots increase the consumption of concentrate, and thus the costs of feeding. An increase in the number of somatic cells, reducing the quality of the milk can happen. Combined with the cost of the investment and the installation of the robots, this reduces the final remuneration for 1,000 liters from 70€ to 48€. This loss is compensated by an average increase of 11% in the volume of milk per cow per year (Autellet, 2019; Cogedis, 2019).

Skills acquisition:

Whatever the tool and its cost, training is necessary. Their costs vary between €420 and €1,400 (Idele, 2020).

References:

Autellet, R. (2019). Robotisation en élevage : état des lieux et évolution. Académie de l’Agriculture de France.

Balafoutis, A., Beck, B., Fountas, S., Vangeyte, J., & Wal, T. van der. (2017). Precision Agriculture Technologies Positively Contributing to GHG Emissions Mitigation, Farm Productivity and Economics. Sustainability, 9(1339), 28.

Cogedis. (2019). Le passage en traite robotisée s’accompagne d’une augmentation de la productivité. Plein Champ.

Farm Europe. (2019). Etude des performances économiques et environnementales de l’agriculture digitale.

FIGARO Irrigation Platform. (2016). FIGARO’s Precision Irrigation Platform Presents Major Water and Energy Savings. http://www.figaro-irrigation.net/outputs/the-figaro- platform/en/

Huneau, T., & Gohier, C. (2017). Agriculture de précision robotique et données. In Fermes numériques (Vol. 1, Issue). https://doi.org/10.1017/CBO9781107415324.004

Idele. (2020). Idele formation.
IDELE. (2019). Inventaire et tests de capteurs.

http://idele.fr/no_cache/recherche/publication/idelesolr/recommends/inventaire-et-

tests-de-capteurs.html
LITUUS. (2019). Monitoring des bovin au service de la performance.
Soto, I., Barnes, A., Balafoutis, A., Beck, B., Sánchez, B., Vangeyte, J., Fountas, S., Van der

Wal, T., Eory, V., & Gómez-Barbero, M. (2019). The contribution of precision agriculture technologies to farm productivity and the mitigation of greenhouse gas emissions in the EU. https://doi.org/10.2760/016263

Weenat. (2020). Communication personnelle.

Measures & impacts related to the Covid-19 crisis: recovery fund expected from Jan 2021

Commissioner Janusz Wojciechowski announced at the informal Council meeting in Koblenz that he is in charge of drawing up a plan to ensure food security in case of future crises. Furthermore, opening up to pressure from MEPs, the Commissioner expressed his willingness to make the €8 current billion (7.5 billion constant euros) recovery funds decided for the sector available from January 2021.

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State of the Union: Hearing of the President of the Commission before the European Parliament

Ursula von der Leyen, the President of the European Commission, has given yesterday her first ever ‘State of the Union Address’ at the European Parliament in Brussels. This annual event is significant to demonstrate the European Commission’s accountability towards the EU’s democratically elected representatives, the Members of the European Parliament and to be able to debate on the vision and roadmap that the European Commission is proposing.

In her speech, she has given an overview on what the Commission has been doing since being in office and what plans they have for the future.

Topics included the Covid-19 pandemic and its aftermath/recovery with the question on where the EU’s competence is in health issues, migration, climate change, the rule of law, minimum wage, digitization + tax and foreign policy.

Regarding, agriculture, farming or food production she did not mention them explicitly, just in the context of precision farming or that farmers had received funding as a support too. This lack of the topic has been criticized by MEPs who sit in the AGRI Committee and the President of Renew Europe (D Ciolos).

She has mentioned that “our current levels of consumption of raw materials, energy, water, food and land use are not sustainable” – thus the European Green Deal shall be the blueprint to make the essential changes and transformation. In addition to the green transition, von der Leyen named the development of the digital economy as another very important area.

For that, she has talked about how the NextGenerationEU fund shall be distributed with earmarking 20% on digital, 37% will be spent directly on our European Green Deal objectives and they will set a target of 30% of NextGenerationEU’s 750 billion euro to be raised through green bonds. She has underlined that the NextGenerationEU should invest in “lighthouse European projects with the biggest impact”, which she mentioned to be: hydrogen, renovation and 1 million electric charging points.

On the other hand, she has explicitly stated that the European Commission is proposing to increase the 2030 target for emission reduction to at least 55%. She has underlined that the 2030 target is ‘ambitious, achievable, and beneficial’ for Europe. For this she has expressed that by next summer, they will revise all of the climate and energy legislation to make it “fit for 55”. They will enhance emission trading, boost renewable energy, improve energy efficiency, reform energy taxation.

More details will be outlined tomorrow on Thursday, when Executive Vice-President for the European Green Deal with Energy Commissioner Kadri Simson will “detail how we will get there”.

She has introduced the Carbon Border Adjustment Mechanism as well, which shall “motivate foreign producers and EU importers to reduce their carbon emissions, while ensuring that we level the playing field in a WTO-compatible way.”

However, Michael Roth, who was representing the Council, has stated that von der Leyen must not have expected that the Council will support of these proposals unreservedly. MEPs then debated intensively the different topics and the President of the European Commission to be open for further debates.

 

Find the Commission’s document attached to this email and the link to the full speech is available at:

 

https://ec.europa.eu/commission/presscorner/detail/ov/SPEECH_20_1655

https://multimedia.europarl.europa.eu/en/soteu-2020_20200916-0900-SPECIAL-OTHER_vd

A renewed trade policy for a stronger Europe

Consultation process

The trade policy review process will be based on broad consultations with stakeholders, including through public debates undertaken across the EU Member States and through written submissions.

Stakeholders are invited to provide their responses to the questions set out above by 15 September 2020 to the functional mailbox: trade-policy-review-2020@ec.europa.eu.

‘The European Commission is launching a review of the EU’s trade and investment policy. Two key objectives are driving this process. First, to assess how trade policy can contribute to a swift and sustainable socio-economic recovery, reinforcing competitiveness in the post-Covid 19 environment, addressing the challenges the EU will face, and helping to promote our values and standards. Second, to see how trade policy can help build a stronger EU based on a model of “Open Strategic Autonomy” ̶ reaping the benefits of openness for our businesses, workers and consumers, while protecting them from unfair practices and building up our resilience to be better equipped for future challenges.

In essence, this policy review will set the political direction for EU trade and investment policy in the years to come.

The Commission’s objective is to build a consensus around a fresh medium-term direction for EU trade policy, responding to a variety of new global challenges and taking into account the lessons learned from the coronavirus crisis.’

 The EU should pursue a model of “Open Strategic Autonomy”. This simply means strengthening the EU’s capacity to pursue its own interests independently and assertively, while continuing to work with partners around the world to deliver global solutions to global challenges.

 

Introduction

The EU’s position as the largest global exporter and second largest importer of agri-food products makes trade of crucial importance for the EU’s agri-food sector. Without EU agri-food exports, food security in many countries, and in particular in Africa, would be compromised. As demand for food is raising, the role of the EU as a lead world exporter is paramount, therefore our trading policy regarding agricultural products is key.

In addition to that, the European Commission has previously estimated[1] that in a context where 90% of the additional world demand for agri-food products over the next 10-15 years will be generated outside Europe, and thus exports to third countries will be instrumental to the growth of the agricultural sector. This will be mostly made possible by bilateral agreements that create opportunities for EU producers on global markets and by a well-functioning set of international trade rules under the WTO.

However the impact and cumulative effects of EU trade agreements on the EU agricultural sector needs to be carefully examined.

Overall, the new policy should bring coherence and a holistic view of trade costs and benefits. On agriculture, it should be in phase with the model of agriculture pursued in the EU, largely based on medium sized family farms operating under their own limited capital resources, on and how the EU is prepared to support this model.

For these reasons, Farm Europe wishes to add the following points and answers to be considered in the discussion for a renewed trade policy for a stronger Europe.

 

  • Building more resilience – internal and external dimensions

Question 1: How can trade policy help to improve the EU’s resilience and build a model of open strategic autonomy?

Question 2: What initiatives should the EU take – alone or with other trading partners – to support businesses, including SMEs, to assess risks as well as solidifying and diversifying supply chains?

During the unfolding of the Covid-19 pandemic, it did not pass unnoticed that in the crux of the crisis many countries resorted to export bans and restrictions, including in the agri-food sector. What would have happened if the EU were as vulnerable in food supplies as it was in some medical equipment and medicines?

After Covid-19, we need a change of policy that does not compromise food security. We need a better balance between the benefits of freer trade and its asymmetric negative impacts. We need less of an ideological driven policy and more pragmatism and realism.

In light of this, if we wish to pursue a model of ‘Open Strategic Autonomy’, we must guarantee the strategic value of the agri-food sector. Therefore we must ensure that besides establishing solid trade relations, we have a robust agriculture in the EU in place as well that can assure its fundamental role of feeding its citizens under any circumstances.

Farm Europe is not against trade, nor negotiating FTAs for the benefit of producers and consumers. In fact, isolation within our borders would bring less production, lower farm revenues, less jobs, fewer agri-industries, slower technological progress and innovation spurred by international competition. The brutal disruption of trade flows should be avoided and the EU should work to enable new mutually beneficial relations to be agreed in the future.

On the other hand, Farm Europe argues that the time has come to adopt a more balanced trade policy. Trade should help, benefit and strengthen the resilience of the agri-food sector, not undermine it. European farmers should not be a bargaining chip offered in exchange to the benefit of other sectors and industries.

This means first and foremost that FTAs should not compromise the viability of the more vulnerable sectors. FTAs have brought winners and losers in agriculture, and the losers have been basically left alone to cope with the consequences. 

A new trade policy should pursue the benefits of freer trade whilst either completely shielding vulnerable agriculture sectors, or adopting specific programmes to help those sectors cope (and provide mandatory EU resources to fund those programmes). 

The European Commission should in its prior assessment to engaging in FTA negotiations carefully evaluate the degree to which borders could be open in key sectors, and integrate in its assessment as appropriate the design and resources needed to help those sectors cope with additional external competition.

In addition to that, the trade surplus of the EU on agri-food products masks the fact that the EU surplus in raw agriculture products is small, the overall figures are largely helped by the EU export performance on processed products, in particular of high-value. Such facts need to be acknowledged, as well as that the EU suffers from a chronic deficit in plant proteins as it devotes only 3% of its arable land to protein crops and it imports more than 75% of its vegetable protein supply and still significantly depend on imports of animal protein.[2] With our FTAs we mustn’t hamper food security.

 

  • Supporting socio-economic recovery and growth

Question 3: How should the multilateral trade framework (WTO) be strengthened to ensure stability, predictability and a rules-based environment for fair and sustainable trade and investment?

 Question 4: How can we use our broad network of existing FTAs or new FTAs to improve market access for EU exporters and investors, and promote international regulatory cooperation ̶ particularly in relation to digital and green technologies and standards in order to maximise their potential?

Question 5: With which partners and regions should the EU prioritise its engagement? In particular, how can we strengthen our trade and investment relationships with the neighbouring countries and Africa to our mutual benefit?

In relation to Africa and the EU’s trade & investment policy, we shall pursue the dual mission of:

  • promotion and support of both local and sectoral sustainable rural development projects in Africa based on the improvement of local, national or transnational agricultural value chains,
  • contribution to the establishment of governance and development policies that are conducive to Africa’s development through its agriculture and agri-food sectors.

Through its actions in this field, the EU needs to aim to support integrated rural development projects in agriculture and agri-food sectors that maximize the added value for the targeted regions, by integrating them into the environmental dynamics promoted by COP21, highlighting social norms and affirming the high value of women’s work.

Question 6: How can trade policy support the European renewed industrial policy?

The trade policy must not hinder the link between agriculture and industrial transformation in the EU. It is an illusion to believe that the EU can keep a vibrant and competitive agri-industry without a solid domestic production of agriculture goods.

 

  • Supporting SMEs

Question 7: What more can be done to help SMEs benefit from the opportunities of international trade and investment? Where do they have specific needs or particular challenges that could be addressed by trade and investment policy measures and support?

Just as the backbone of the EU economy is composed of SMEs, the EU’s agriculture model is largely based on medium sized family farms.

These farmers need to have the tools to be up to date on the opportunities and threats on the world market regarding trade. They should have the tools to understand when there is a decrease or increase in demand for their products and to find proper business partners on the other side of the world.

 

  • Supporting the green transition and making trade more sustainable and responsible

Question 8: How can trade policy facilitate the transition to a greener, fairer and more responsible economy at home and abroad? How can trade policy further promote the UN Sustainable Development Goals (SDGs)? How should implementation and enforcement support these objectives?

Please refer to our response to Question 12.

Question 9: How can trade policy help to foster more responsible business conduct? What role should trade policy play in promoting transparent, responsible and sustainable supply chains?

 

  • Supporting the digital transition and technological development

Question 10: How can digital trade rules benefit EU businesses, including SMEs? How could the digital transition, within the EU but also in developing country trade partners, be supported by trade policy, in particular when it comes to key digital technologies and major developments (e.g. block chain, artificial intelligence, big data flows)?

Question 11: What are the biggest barriers and opportunities for European businesses engaging in digital trade in third countries or for consumers when engaging in e-commerce? How important are the international transfers of data for EU business activity?

 

  • Ensuring fairness and a level playing field

Question 12: In addition to existing instruments, such as trade defence, how should the EU address coercive, distortive and unfair trading practices by third countries? Should existing instruments be further improved or additional instruments be considered?

A new trade policy should respect a level playing field between EU and third countries, with regard to environmental, sanitary and phytosanitary constraints.

Whilst it is true that imports into the EU must respect the EU’s sanitary and phytosanitary norms, in many exporting countries substances prohibited in the EU are widely used. Problems associated with banned substances during the production process cannot always be detected in the finished product, which possesses a real risk. The level of controls at our borders must raise to these dangers, and must be completed with strong commitment of exporting countries to respect the European standards of production. Those commitments must be included in FTAs, and means of controls must be included during negotiations”.

This is likely to become even more important, as operational and production costs will probably rise due to the realization of systematic changes recommended by the Farm to Fork Strategy and the Green Deal.

On the environmental field the situation is even worst. Existing FTAs only have some clauses that embed adherence to UN conventions.

The fact is that the EU imports a wide range of produce from deforested areas, from beef to palm oil. This is unacceptable, as the EU thus becomes an active actor in deforestation through its large demand for those products. The EU should adopt a clear-cut trade policy that bans imports from deforested and other previously high-environmental value areas. The EU has the independent means to control deforestation and identify, which products originate, in those areas by using for example monitoring of forest cover change through satellite imagery. Such technologies giving unbiased monitoring have been developed by European enterprises such as Copernicus or Starling, used in particular by companies as part of their Zero Deforestation commitments.

The EU should not leave certification of deforested products to third countries or other parties in general, unless equivalent systems based on objective and verifiable satellite imagery that are open to auditing are set up to monitor deforestation implemented by the concerned countries, which then the EU could accept, and even support. This would represent a welcome step towards empowering countries, where deforestation has been a plague to take the matter on their hands and implement the appropriate mix of control, economic, social and environmental policies to halt deforestation and forest degradation.

This way the EU could help either producer countries and their public authorities or even the private sector to speed up their efforts for more transparency and sustainable land use planning through cooperative approaches including provision of data layers, eg: High Capacity Satellites (HCS), and verification tools

Overall, the EU should establish a clear cut-off date in the past for accepting imports from previously deforested and high-environmental value areas, banning all imports from areas degraded after that date.

The EU environmental constraints are the more stringent in the world. That comes at a cost for the sector, and that cost is not borne by its competitors. In particular the EU should not accept that imports of agri-food products that were produced under significantly lower environmental constraints benefit from tariff advantages.

Food fraud, counterfeits and imitations of well-known and protected EU products with a designation of origin must be tackled to establish that such deceits won’t be able to enter and gain a foothold in markets from all over the world under the false disguise of the EU products’ good reputation.

Question 13: What other important topics not covered by the questions above should the Trade Policy Review address?

On labour conditions the level playing field is all but absent. Existing FTAs only embed adherence to ILO conventions.

Although this is typically a cross-cutting issue that goes further than agri-food trade, FTAs could have provisions to address minimum wage issues in particularly sensitive sectors. For instance, on meat trade the cost of operating slaughterhouses is significant and thus the issue is relevant to establishing a level playing field.

Another cross-cutting issue is competitive currency devaluation. There is a strong case to insert clauses in FTAs that counter competitive currency devaluations. A currency devaluation has quite often a larger impact in trade terms than tariffs, and monetary policies that intentionally devalue a currency should be countered by counter-measures, e.g. by giving the other party the possibility to raise tariffs.

[1] https://ec.europa.eu/info/sites/info/files/food-farming-fisheries/farming/documents/agricultural-food-trade_en.pdf

[2] Report on a European strategy for the promotion of protein crops – encouraging the production of protein and leguminous plants in the European agriculture sector (2017/2116(INI))

Informal Agri Council, Koblenz, August 31st – September 1st

The German Presidency tabled a series of questions ahead of the meeting. The first set addresses the resilience of the food system in the face of this & future crises. The Presidency asks “In your opinion, what do we primarily need to change to make the food supply chain more resilient to crisis-related disruptions in the future? Do you see any need for action to strengthen the independence of food supply within the EU, ranging from inputs, production & processing to marketing?” The paper highlights increased consumer interest in the origin of products & a growing desire to buy locally produced food. Ministers were asked, “In your opinion, in which areas should the labelling of origin be improved first? How can better labelling help consumers without impeding the free movement of goods within the internal market & while being compliant with WTO rules?”

Authors underline that “expectations regarding animal-welfare friendly livestock husbandry have also grown,” which means that “many consumers wish food labelling to provide information on the welfare of the animals during husbandry, transport & slaughter.” Ministers were thus asked, “What does an EU-wide animal welfare label need to deliver? How should the label be structured? What criteria should the label be based on?” The Presidency goes on to animal transport, saying that conditions “must be improved.” It seeks responses from delegations as to what the EC needs to “implement so that animal transports can be carried out in an animal-friendly way? How do you see the future of animal transports?”

Throughout the meeting, German Farm Minister Julia Klöckner had stressed repeatedly the need to combine ecological resilience with economic & social factors, & she pointed out that all three had to be defined. She contrasted repeated reminders from Ministers of the need to preserve the Single Market, with increased interest in local & regional products. “If this happens again, how can we ensure free movement of labour?,” she asked as an example. “We need greater European autonomy on food supply”. “Rule-based international trade, an efficient single market and regional production cycles are all sides of the same coin”.

Klöckner also stressed the need for a “positive prospect” for farmers, with incomes guaranteed, or they were likely to stop farming. “In some areas, we need to invest more,” she said, raising the issues of the EU’s deficit in protein crops & its imports of veterinary medicines.

On EU origin labelling system, “a lot of colleagues thought this was important, but a lot stressed the importance of the Single Market,” (cf. Annex) while several had raised the issue of ambiguous or misleading origin labelling on blended honey. Klöckner also raised Berlin’s plan to introduce a Nutri-Score system of front-of-pack nutrition labelling.

On animal welfare, any welfare labelling scheme would have to be credible, with a scientific basis & be comprehensible by the consumer. “The labels should refer to a standard which is more than the minimum”. Ministers, Klöckner felt, had “taken a step forward,” on the issue. Regarding animal transport, Klöckner said she had emphasised the need for harmonised rules which would be enforced. “We shouldn’t transport animals to be slaughtered in third countries.” “The alternative is no more animal transport”.

In the margins of the meeting, the DE presidency showcased new technology in vineyards. The first day of the gathering centred around a visit to Winningen. The area’s “steep terraced vineyards” are “very labour intensive,” . This implies the need to provide the right conditions to encourage young farmers into the sector. Digitalisation is key, the Minister underlined, introducing a demonstration of the use of drones to apply plant protection products with greatly increased precision, their value in assessing, with heat sensing, crop development. Precision farming would be more environmentally friendly, but also reduce the workload of farmers.

Commissioner Janusz Wojciechowski informed ministers that he is taking charge of drawing up a plan for ensuring food security during future crises. Food supply was “never really at risk,” but “uncoordinated measures by Member States to restrict the free movement of goods & persons put unnecessary pressure on our supply chains”.

For him, cooperation between the food supply chain was important to make it more resilient, while market information needed to be available on a timely basis. He insisted that “protectionism is not the answer.” “Functioning of the internal market is essential in keeping the supply chain intact,” and “international trade is part of the solution not part of the problem when addressing the food security issue.” He also pointed out that some sectors were more vulnerable than others & blanket measures can be counterproductive. “We need to preserve the affordability of food, while generating fairer economic returns to those who ensure food provision on a daily basis”. “I will take the lead in the Commission to elaborate a contingency plan for ensuring food supply & food security in the EU during crises”. “The Commission will also propose a legislative framework for sustainable & resilient EU food systems.”

Wojciechowski said as well that national measures on origin labelling pose a real risk to the Single Market, while the EU’s executive will look at mandatory labelling for certain products as part of the Farm to Fork Strategy. He pointed out that there were already EU origin labelling requirements in place for “a number of categories of food such as fresh meat, fruits & vegetables, honey or olive oil.”

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Measures & impacts related to the Covid 19 crisis: end of meat storage aid

At European Parliament level, Anne Sander MEP was appointed rapporteur for the EPP group in the Agriculture Committee on the EU recovery plan.

The European Commission has suspended and then closed the two public aid schemes for the meat storage (beef and lamb) due to their low level of uptake. It has also presented guidelines for the protection of seasonal workers in the EU.

In the Council, Ministers unanimously asked the Commission to continue to monitor the market situation rigorously, and call for more support for the pig, olive and wine sectors through more market intervention measures.

 

The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have warned that 27 “at-risk” countries are threatened by an imminent food crisis due to the pandemic.

 

full note available on FE Members’ area 

New Breeding Techniques: strong call to review the legislation

In July, the news was marked in the United Kingdom by the House of Lords’ rejection of the amendment of the agriculture bill that was intended to give the government the freedom to change regulations to make access to new varietal selection techniques possible. The institution would like to have a public debate beforehand.

Following the declaration in June by a group of German Green MEPs in favour of the use of NBT’s, Martin Häusling, Greens/EFA spokesperson for agriculture in the European Parliament, stressed that nothing has changed for the party, which has historically opposed this technology.

123 European research institutes call on the Commission to urgently review the legislation on genome editing.

 

full note available on FE Members’ area