WINE SECTOR: impact of the U.S Presidential election

The US presidential election involved all political commentators, trying to understand what Biden’s election as President of the United States could mean for Europe. It is reasonable to expect a return to more relaxed relations between Washington and Brussels. Which could lead, for example, to a shared solution on the tariffs front, which has seen […]

Measures and Impacts related to the Covid-19 Crisis: conclusions from the first and second lockdown for the sector

In the second half of November, several EU countries have adopted recovery plans for coping with COVID-19-related impacts on the agriculture sectors. At European level, agriculture and fisheries ministries drew conclusions on various sectors affected by the pandemic during first and second lockdown during a meeting on November 16th. full note in FE Members’ area

New Breeding techniques: new EFSA positions

During this month the European Food Safety Agency (EFSA) published two opinions on synthetic gene drivers techniques and on gene editing techniques. On the former, the agency believes that existing guidelines are sufficient for evaluating risks associated with technology, but further guidance is needed; on the latter, the EFSA assessed their safety. Researchers from the […]

CAP REFORM NEGOTIATIONS: Confusion over environmental concerns

The month of November 2020 has been marked by some major developments in the CAP on-going negotiation among the European institutions. Notably, on November 10th the trilogue session kicked-off the interinstitutional discussions on the three legislative files; it was reached an agreement among the co-legislators on the Recovery plan for the agricultural development (including €8.7 […]

Wine sector: the crisis and a strategy for the future

Today, 2 December 2020, French, Italian and Spanish wine cooperatives have organized a public debate together with the European Think Tank Farm Europe on the future of wine sector. Angel Villafranca, President of the Spanish agrifood cooperatives introduced the seminar underlining the role of the Spanish, French and Italian cooperatives which represent more than 50% of all European wine production. Afterwards, Pau Roca, Director […]