The new political majority elected in the mid 2024 European elections has made growth and employment its top priority. The challenge for agriculture & food sector is: how can it contribute to this agenda? This theme will be at the heart of reflections, with a special focus on investment, innovation, social trends, education and employment.
🇪🇺 A three-speed Europe 🇪🇺 Since the start of the budget period (2021), Member States have allocated more than €18 billion in State aid to the agricultural sector, representing no less than 11% of total aid under the first pillar of the CAP – a proportion that rises to 14% when focussing solely […]
November was marked by the Commission communication on fertilizers whose aim is to face the consequences of the skyrocketing prices for this agricultural input for farmers. On the legislative dossiers, the revision of the sustainable use of pesticides has also been affected by the current crisis and the consequences of the Russian aggression to Ukraine, […]
In the midst of the price and energy crisis and the impact of the Russian-Ukrainian war on the food market, the Commission is about to publish a communication on fertilizers (on November 9th). According to some rumors, the Commission will call on national capitals to ensure supplies of gas for fertilizers manufacturers, and encourage to […]
The new Czech Presidency of the Council clearly adopted a different approach on the Farm to Fork strategy compared to previous presidencies: in light of the war in Ukraine and its consequences on the world’s food security, it intends to slow down the process of reform. At the same time, however, Health Commissioner Kyriakides presented […]
ABSTRACT The purpose of this study is to open the debate on the European state of art on the nutritional and market tools implemented by public policies. Improvement of mortality rate from Non-Communicable Disease (which are very much linked to nutrition habits) has gained relevance at the UN level, with one of the Sustainable Development […]
The proper treatment of farm animals is increasingly important to consumers, which is reflected in the desire to ban long transports and the transport of newborns. As a result, European livestock production (dairy and beef herds) is expected to decrease in the future – in line with European dietary trends, visible through the appeal of […]