Events
EUROPE AND FOOD: Ensuring environmental, health and social benefits for the global transition
Online event
05/05/2021 10:00 - 05/05/2021 12:30
Organised by :

Participant

Your organisation

The report “Europe and Food” is a study on the EU-28 food systems, conducted through the lenses of the Food Sustainability Index (FSI), a tool developed since 2016 by the Barilla Center for Food and Nutrition (BCFN) and the Economist Intelligence Unit (EIU).

Register here: http://bit.ly/EuropeAndFood #EuropeAndFood

EzU03wiVgAU38_V

PARTICIPANTS AND AGENDA

Session 1:
• Paolo De Castro, MEP Committee on Agriculture and Rural Development, European Parliament: The European challenges to reach a 100% safety food chain
• Marta Antonelli, Head of Research, Barilla Foundation, BCFN Speech Report: The Food sustainability Index and the importance of measuring the sustainability of food systems

Session 2 – Moderated by Paolo De Castro MEP:
• Michele Quaroni, Ambassador-Deputy Permanent Representative of Italy to the EU: The farm to Fork strategy and the needs of Sustainable diets- the Italian case
• Claire Bury, Deputy Director General for Food sustainability, EU Commission: What is (still) needed to shift Europe into an environmentally sustainable system
• Eduardo Cuoco, IFOAM EU Director: The role of farmers in the affirmation of European sustainability and the challenges of the Green Deal
• Riccardo Valentini, BCFN Advisory Board and Scientific Coordinator of Project Su-Eatable Life: The importance of communication to raise awareness among young generations

Q&A

Closing remarks: Paolo De Castro

Other events
11/05/2022

Smart Farming for sustainability

Online, du 11/05/2022 10:00 to 11/05/2022 12:00

On May 11th, from 10 to 12 a.m, we will be hosting the online event organised by Life Gaia Sense by the title ’Smart Farming for sustainability’.  During the event, speakers will explain the final outcomes of the EU Life-funded project, bringing their experience on how smart farming technologies can contribute to more sustainable farming systems.  More […]

09/06/2015

Trade: what is at stake for EU agriculture and food sectors

Rond-Point Schuman, 9, du 09/06/2015 14:30 to 09/06/2015 17:30

Launch event of Farm Europe’s working group on trade issues.  15h00-16h00 Discussion with Mr. Jean Luc DEMARTY, Director General of DG TRADE (EU Commission) on the on going negotiations – opportunities and challenges for EU agriculture and food sector. 16h15 – 18h00 Focus on TTIP with Mr. Jim GRUEFF, managing partner at Decision Leaders, former lead negotiator of […]