The European beef sector is one of the most important agri-food sectors in Europe. Profound changes in consumption, technologies, and public policy & international trade are combining to make the future unpredictable, or at least difficult to foresee.

The European Union needs to produce, while decreasing the impact on the environment and climate, and to contribute to global food security while respecting the planet’s boundaries. In Europe, livestock farming is at the heart of the public debate. The EU livestock model faces challenges to ensure its economic viability while adapting to increasing societal […]