Digital farming: how to deliver economic and environmental performance
WORKING SESSION on “digital farming: how to deliver economic and environmental performance” The session was structured as followed: Opening remarks by Alina Ujupan, Cabinet Member of Mariya Gabriel, European Commissioner in charge of the Digital Economy and Society. Challenges and potential :– On-going developments in the wine sector by Fotis Chatzipapadopoulos, Gaia Epicheirein – Presentation of first results in the 1000 Fermes Leader […]
EUROPE AND FOOD: Ensuring environmental, health and social benefits for the global transition
The report “Europe and Food” is a study on the EU-28 food systems, conducted through the lenses of the Food Sustainability Index (FSI), a tool developed since 2016 by the Barilla Center for Food and Nutrition (BCFN) and the Economist Intelligence Unit (EIU). Register here: http://bit.ly/EuropeAndFood #EuropeAndFood PARTICIPANTS AND AGENDA Session 1: • Paolo De […]