The EU dairy sector has been characterised by several years of rapidly changing markets and high levels of volatility. While the long-term development prospects, particularly in global markets, are positive, the sector faces challenges of resilience and market turmoil. Recent debates held in the European Parliament underlined once more the demand for fresh ideas, as well […]

The European Union needs to produce, while decreasing the impact on the environment and climate, and to contribute to global food security while respecting the planet’s boundaries. In Europe, livestock farming is at the heart of the public debate. The EU livestock model faces challenges to ensure its economic viability while adapting to increasing societal […]