NUTRITION & HEALTH : MONTHLY NEWS
Cultured meat is developing strategy to gain attention from business, consumers, and regulators. In the UK, the parliament was asked to adopt a more open legislative approach towards this technology, in Japan a company of the sector developed a method to reduce costs in feeding cells, whereas in the US a company is building the largest […]
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Are futures the future for farmers?
An evaluation of agricultural futures as a risk management tool in the context of price volatility Agricultural markets have an inherent tendency towards instability. This is mainly because the supply and demand market fundamentals of the agricultural sector are characterised by rigidity, as food is a basic necessity for consumers and agricultural production is seasonal. […]
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NUTRITION & HEALTH : EU label legislation postponed
As the expectations around the Commission’s proposal about a EU-wide nutritional labelling systems are getting higher, many events are being organized around this topic. However, the Commission seems that it will postpone this legislative initiative at a later stage of 2023 considering the ‘complexity’ of the issue and the fact that more time is needed […]
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