FICHE FOOD CHAIN, NUTRITION AND WELLBEING The European food chain is facing a big challenge, which is to find a harmonious and positive relationship between diet and health. This is mainly due to the fact that, the EU agro food model is constantly evolving and improving, and its relationship with health issues is becoming […]
Our Works
SUSTAINABILITY - 1 February 2022
NEW GENOMIC TECHNIQUES: UK & CHINA FRONTRUNNERS IN RELAX OF RESTRICTIONS
More and more crops that have been genetically modified are being approved for field experimentation, such as lettuce, rice, maize. Whereas in the UK political declaration are pointing at the direction of a more relax legislative environment for gene editing, in China, public authorities are about to draft new rules to ease the application and approval procedure for edited crops.
full note available on FE Members’ area
Written by Farm Europe