The month of February was marked by debates in the European Parliament on wine consumption. The European Parliament’s rejection of rapporteur BECA’s proposal equating excessive alcohol consumption with moderate wine consumption is noteworthy, while there is growing concern about the international situation. The war between Ukraine and Russia threatens the wine sector, especially in Spain, […]
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FOOD CHAIN - 11 October 2021
NUTRITION & FOOD POLICIES: WHO SUPPORTS NUTRI-SCORE
September 17-18th marked the Agricultural G20 held in Florence, Italy, after which agriculture ministers signed a declaration of intentions named “Charter of Florence”: with commitments in turning agriculture more sustainable.
On the Front-of-Package labelling debate, IARC/WHO – International Agency for Research on Cancer – published a paper in support of the Nutri-Score system, whereas the Czech and Italian ministers accused the same nutritional label to damage traditional culinary products and that it creates judgments, not information, respectively.
At the same time, the European Commission launched the Healthy Lifestyles 4 all initiative, and advanced the idea of applying the same rules for the labelling of alcoholic beverages that are now applied for ingredients, additives and processing aids.
full note available on FE Members’ area
Written by Farm Europe