June started with the awaited EC publication of the final figures on the “Financial execution of the national support programme 2019-2023” of the Wine CMO. While, in terms of wine market dynamics, latest figures by the Spanish Wine Market Observatory (OeMv) presented a first analysis for the first quarter of 2019, during which wine shipments from […]
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FOOD CHAIN - 11 October 2021
NUTRITION & FOOD POLICIES: WHO SUPPORTS NUTRI-SCORE
September 17-18th marked the Agricultural G20 held in Florence, Italy, after which agriculture ministers signed a declaration of intentions named “Charter of Florence”: with commitments in turning agriculture more sustainable.
On the Front-of-Package labelling debate, IARC/WHO – International Agency for Research on Cancer – published a paper in support of the Nutri-Score system, whereas the Czech and Italian ministers accused the same nutritional label to damage traditional culinary products and that it creates judgments, not information, respectively.
At the same time, the European Commission launched the Healthy Lifestyles 4 all initiative, and advanced the idea of applying the same rules for the labelling of alcoholic beverages that are now applied for ingredients, additives and processing aids.
full note available on FE Members’ area
Written by Farm Europe