This event will be an opportunity to better understand the potential risks and benefits of the new plant breeding techniques thanks to a direct discussion with well-known scientists. This event will shed light on the challenges in relation to the on going discussions around the future of plant improvements at European level and in EU Member States.
The agri-food sector is at the crossroads between huge opportunities and massive pressure. Every single decision needs to be informed by a wide range of factors, where citizen expectations, breakthrough technologies and consumption patterns in developed but also in developing countries are only the tip of the iceberg. To cope with these challenges we truly believe […]
10h00-12h00 “Promoting EU agricultural products: an ambition whose time has come”, with Mr. Diego CANGA FANO, Multilateral relations and quality policy Director at DG AGRI (European Commission) The reform of the policy on promotion of agri-food products is intended to symbolise a Europe that is not afraid to be ambitious for its food sector and that aims to […]