Events
The EU food chain and its contribution to health: how to overcome the challenges?
Rond-Point Schuman, 9
14/12/2015 10:30 - 07/12/2015 12:00
Organised by : Farm Europe

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The debate will be the first step of Farm Europe’s work on the topic, the objective being to prepare recommandations at European level, at a time where many legal initiatives are taken from France to Ireland, from Latvia to Germany, not mentioning the debates going on in the UK.
Our session will be fuelled by our senior fellow, Horacio Aleman and our speakers, Francesco Tramontin, director of External Affairs at Mondelez International, and Alberto Alemanno, Professor of EU law and Risk Regulation at HEC.
Other events
05/05/2021

EUROPE AND FOOD: Ensuring environmental, health and social benefits for the global transition

Online event, du 05/05/2021 10:00 to 05/05/2021 12:30

The report “Europe and Food” is a study on the EU-28 food systems, conducted through the lenses of the Food Sustainability Index (FSI), a tool developed since 2016 by the Barilla Center for Food and Nutrition (BCFN) and the Economist Intelligence Unit (EIU). Register here: http://bit.ly/EuropeAndFood #EuropeAndFood PARTICIPANTS AND AGENDA Session 1: • Paolo De […]

27/10/2020

Transatlantic Sustainability Dialogue – Bridging an agricultural understanding

, du 27/10/2020 15:00 to

We are pleased to invite you to the event Transatlantic Sustainability Dialogue – Bridging an agricultural understanding, which is taking place on the 27th of October at 15:00 organized by Farm Europe and U.S. Department of Agriculture (USDA). Farm Europe and the U.S. Department of Agriculture (USDA) are launching a series of events to reflect on the sustainability of agriculture on both […]