FARM TO FORK: COMBINING FOOD & CLIMATE CHALLENGES
Food sovereignty, climate & biodiversity must not be on a collision course, on the contrary. The war in Ukraine shed lights on the food security challenge. More than ever the Farm to Fork strategy must integrate both food & environmental ambitions.
Latest News
Posted on 06/05/2022 - By Eat Europe

The European Food Safety Agency (EFSA) released its scientific opinion on the guidelines for nutrient profiling, i.e., “the classification of food based on their nutritional composition for specific purposes”. This opinion aims to set the scientific basis for the set up a harmonized European front-of-pack labelling system (FOPL). But the European agency states it in a very […]

Posted on 05/05/2022 - By Farm Europe

The crisis in Ukraine and its geopolitical consequences are leading to an increase in feed prices, production costs, energy and gas costs, which is putting a strain on European livestock farms. States continue to provide emergency aid to support farmers. Spain, which is particularly concerned by the consequences for monogastric farms, has set up several […]

Posted on 04/05/2022 - By Farm Europe

In April, the OIV has presented the latest state of play on the wine market with the recent trends in consumption, production and trade on both hemispheres. At the same time, France was hit once again by another spring frost this year cause headache to some of its winemakers. Furthermore, newly re-elected French President Emmanuel […]

Posted on 03/05/2022 - By Farm Europe

The scientific community has welcomed the results of more than 20 years of research that led to the completion of the sequencing of human genome. The discovery corrects thousands of structural errors in the previous reference genetic material. In the EU, NGOs (notably in Germany and Austria) are keeping the media attention high on the matter […]

Events
11/05/2022

Smart Farming for sustainability

Online, du 11/05/2022 10:00 to 11/05/2022 12:00

On May 11th, from 10 to 12 a.m, we will be hosting the online event organised by Life Gaia Sense by the title ’Smart Farming for sustainability’.  During the event, speakers will explain the final outcomes of the EU Life-funded project, bringing their experience on how smart farming technologies can contribute to more sustainable farming systems.  More […]

23/02/2022

Removing the legal barriers for farmers markets around the world

Webinar, du 23/02/2022 16:00 to

  The World Farmers Markets Coalition organises a webinar during which keynote speakers and representatives of farmers market organisation will debate about legal barriers for farmers markets in different countries and how to remove these obstacles in order to promote their development, competitiveness, and growth. For registrations, please send an e-mail to info@worldfmc.org   Last […]

Blog
Future of Europe : a forward looking vision from EU Citizens for sustainable food systems.
Blog - Posted on 09/05/2022 - By Farm Europe

After one year of activities, the Conference on the Future of Europe (CoFoE) reached its conclusions on the recommendations on the future steps the European Union will take in the world of tomorrow. Farm Europe welcomes both the open and democratic process that led to the conclusions as well as the balanced and forward looking […]

Nutrient profiles: EFSA cautiously avoids to give an opinion on the Nutriscore
Blog - Posted on 06/05/2022 - By Eat Europe

The European Food Safety Agency (EFSA) released its scientific opinion on the guidelines for nutrient profiling, i.e., “the classification of food based on their nutritional composition for specific purposes”. This opinion aims to set the scientific basis for the set up a harmonized European front-of-pack labelling system (FOPL). But the European agency states it in a very […]