Asiago, Black Forest Ham, Brie, Camembert, Chorizo, Emmental, Fontina, Gorgonzola, Gouda, Grana, Feta, Kiełbasa, Mortadella, Munster, Pecorino, Parmesan: these are just a few of the European cheeses and meat products that are Geographical Indications (GIs) — or names intrinsically linked to GI systems — protected at EU level and included in the recently signed EU-Mercosur […]
Yesterday, the European Parliament approved the provisional agreement resulting from interinstitutional negotiations on cross-borders unfair trading practices in business-to-business relationships in the agricultural and food supply chain. With 555 votes in favour, none against and 26 abstentions, Members of the European Parliament gave their final approval to new rules requiring national authorities to work together […]
When the European Commission presented its proposals to apply the Green Deal to agriculture, Farm Europe took the lead to point out what they implied for the EU: lower production, higher food costs, less food security, lower exports, lower revenues. That analysis was widely shared. It was followed by a strong reaction from farmers’ organisations […]
This morning the European Parliament adopted the trilogue agreement reached with its co-legislator last December, concerning the European climate law (ECL) amendment introducing a binding intermediate climate target for 2040 of a 90% reduction in net greenhouse gas (GHG) emissions compared to 1990 levels. 413 MEPs voted in favour of the text, 226 against, and […]
Global Food Forum 2026 – “Restoring European Foundations” European agriculture is at a critical juncture. The latest reform of the Common Agricultural Policy (CAP) has introduced greater flexibility to better reflect national realities. While this is a positive step, it also carries the risk of fragmentation, diverging implementations, and a weakening of the common European […]
Europe and its agriculture stand at a pivotal moment. More than ever, farmers hold the key to ensuring EU sovereignty, strengthening global food security, and advancing the bioeconomy—an essential pillar for decarbonizing the EU economy. As discussions on the future of the Common Agricultural Policy (CAP) gain momentum, restoring coherence between the CAP and the broader […]
Since the presentation of the MFF proposal on 16 July, it has been clear — and widely recognized within the European Parliament — that the budget framework proposed by President Ursula von der Leyen, and in particular the concept of a single fund, must be rejected. This rejection is not merely due to the unfair […]
The US and the UK have announced a partial trade deal, with key provisions on ethanol and beef. The agreement lacks reciprocity, remains outside WTO rules, and offers limited detail on other sectors. It marks a post-Brexit shift in UK trade policy and signals growing competition for the EU. A dual trade model may be emerging: one rules-based and WTO-compliant, the other driven by bilateral negotiations.