New genomic Techniques: monthly news

While the UK is adapting to implement the Precision Breeding bill that will allow for less strict regulation of genome editing, the European Committee on agriculture discussed with the Commission the state of the art of the revision of the EU legislation. The representative of DG SANTE said that the current legislation does not consider […]

Farm to Fork Strategy: monthly newsletter

After several months of delay compared to the original publication date, the Commission published its legislative proposal for a revision of the sustainable use of pesticides directive, in order to make the F2F target of reduction of these products legally binding, but having the member states to find ways of applying it. Despite some member […]


The economic impact of the Russian-Ukrainian war continues to cause concern. The livestock sector is bearing the brunt of the general price increase, with energy costs and rising feed and fertiliser costs particularly affecting the sector.  World dairy prices have recently fallen. This decline follows high price levels, and is also partly due to disposal problems in […]

WINE NEWS: Wine fairs & new French minister

In May, lot of new reports came out for countries such as the US, Australia or France calculating the change in their wine production and export showing a sector bouncing back compared to the economic downturn caused by the pandemic. In France, Marc Fesneau became the new minister in charge of the wine sector, while […]

NUTRITION & HEALTH : the push of synthetic food to scale up

In Asia, several countries have adopted – or are about to adopt – nutritional labelling solutions, such as Japan, where the government introduced a voluntary scheme for alcoholic beverages, or in Singapore, where beverages industries adopted the ‘Nutri-Grade’ to inform consumers about the nutritional quality of the beverage. Meanwhile, research in China shows that Chinese […]

New Genomic Techniques: the UK moves forward

During the Queen’s speech in the UK, a definitive opening towards gene-edited was assured by the government and the Queen herself. At the same time, Argentina allows the commercialization of trans-genic wheat, and Egypt starts the firs harvest of a salinity-resistant wheat. In the EU, the Commission opened for public consultation on the legislative initiative […]

Nutrient profiles: EFSA cautiously avoids to give an opinion on the Nutriscore

The European Food Safety Agency (EFSA) released its scientific opinion on the guidelines for nutrient profiling, i.e., “the classification of food based on their nutritional composition for specific purposes”. This opinion aims to set the scientific basis for the set up a harmonized European front-of-pack labelling system (FOPL). But the European agency states it in a very […]


The crisis in Ukraine and its geopolitical consequences are leading to an increase in feed prices, production costs, energy and gas costs, which is putting a strain on European livestock farms. States continue to provide emergency aid to support farmers. Spain, which is particularly concerned by the consequences for monogastric farms, has set up several […]