Vote on deforestation of the ENVI Committee : a positive step forward that can be further improved

Today, the Environment Committee of the European Parliament adopted the report of Mr Hansen on imported deforestation. Farm Europe welcomes the work and additions made by the Environment Committee and their colleagues from the AGRI Committee to the initial proposal from the European Commission. 

Nevertheless, the ENVI Committee could have been more ambitious when it comes to securing effective controls and sector specific rules. Relying on due diligence with very light public authorities controls presents the risks associated with administrative and “paper-only” procedures. 

Securing geolocalisation, traceability and the call for the setting up of a rapid alert system based on Earth Observation Tools is an important step forward which can be a game-changer for deforestation across the world. This tool should be made available to all economic actors, in particular SMEs willing to secure deforestation free supply chains, in a cooperative way with countries of origin. 

As a next step, Farm Europe recommends the following improvements: 

– a cut-off date of 2015 instead of 2019 voted by the committee. Establishing a date of 2019 presents the risk of green-washing an important stock of recently deforested areas, conduced ahead of the discussions on deforestation within the European Union. Data exist since 2015 and must be used. 

– a clearer definition for the traceability of the beef products. The text from the ComENVI should be improved to clearly cover all steps of production as this sector plays a key role in the deforestation activities in South America. Potential gaps in the regulation should be closed in order to guarantee its the credibility.

Fighting against deforestation is the cornerstone in the setting up of sustainable value chains at global level. The European Union via its imports is the driver of 10% of the deforestation across the world. In the context of the Green Deal, this legislation is essential to guarantee the credibility of the regulations of the biomass covering food, feed and energy sectors. 

NUTRITION & HEALTH : Monthly news

Cultured meat is developing strategy to gain attention from business, consumers, and regulators.  In the UK, the parliament was asked to adopt a more open legislative approach towards this technology, in Japan a company of the sector developed a method to reduce costs in feeding cells, whereas in the US a company is building the largest production center of synthetic meat in the world, while its competitor has been accused of false and misleading claims on the quality of their proteins. In Denmark, a cooperation between university and restaurant is aiming at creating alternative seafood. 

In the European Parliament, MEP Ulrike Muller (Renew Europe, coordinator in Comagri) will host in July an event promoting synthetic meat.

On nutrition, a MEP brought back to the attention a WHO report on children living in overweight and obesity, stressing that education should be the main driver for the improvement of health and dietary habits. 

A study reveals that information on healthy diet is confused among the public, and that social media (notably Tik Tok) can spread misleading information on dietary patterns. 

full note available on FE Members’ area

New genomic Techniques: monthly news

While the UK is adapting to implement the Precision Breeding bill that will allow for less strict regulation of genome editing, the European Committee on agriculture discussed with the Commission the state of the art of the revision of the EU legislation. The representative of DG SANTE said that the current legislation does not consider the latest scientific developments, and that its proposal will consider a tailored regulatory framework. 

In Germany, the national parliament discussed at first reading a proposal to target further development of new genomic techniques, supported by the CDU/CSU. However, the Federal minister for environment publicly opposed a revision of the current law, arguing that transparency and security should be paramount. 

full note available on FE Members’ area

Farm to Fork Strategy: monthly newsletter

After several months of delay compared to the original publication date, the Commission published its legislative proposal for a revision of the sustainable use of pesticides directive, in order to make the F2F target of reduction of these products legally binding, but having the member states to find ways of applying it. Despite some member states and producers’ organisations voiced their willingness to push the proposal back so to concentrate on the disruption of the Russo-Ukrainian conflict on the agri-food markets, Executive Vice President of the Commission Timmermans defended the proposal saying that it will foster sustainability and environmental protection, as well as long-term agricultural production. 

EU Ministers had a last discussion under the FR presidency on on mirror clauses, supporting an analysis done by the Commission that concludes that this kind of measures can be compatible with WTO rules, and that, however, a case-by-case approach should be taken for single products. 

Preparing for its six-month presidency of the Council of the EU, Czech representatives stated that the priorities of the farm to fork strategies should be put on hold, considering the conflict in Ukraine and its consequences on the food markets as the main catalyst of their actions. 

On Strategic National Plans, the Organic sector complained to some member states that their plans do not foresee enough efforts to reach the targets set by the Green Deal, notably to have 25% of their agricultural land farmed with organic agricultural methods. 

full note available on FE Members’ area