NGTs: NOBEL LAUREATES CALL FOR REGULATION APPROVAL, EU DEBATES, AND BAVARIAN VOICES RISE

Nobel laureates and scientific coalitions call on the European Parliament to embrace new genomic techniques for climate and food security. Within the EU, debates intensify over proposals to patent gene-edited plant. EP adopted its negotiating position while the Council’s presidency is still anxious to build a majority to adopt its position on NGTs which would open the way to trilogues.

While FAO studies the impact of biotechnologies on small farmers holders, the UK develop disease-resistant bananas.

Farm Europe highlights that EU agriculture sovereignty is still to be built

Today, Farm Europe presents its Sustainable Food Systems Indicator (*) at the opening of the 7th Global Food Forum, in Brussels, in presence of David Clarinval, Vice Prime Minister and minister for Agriculture representing the Belgium Presidency of the Council, Janusz Wojciechowski, European Commissioner for Agriculture, Dacian Ciolos, Member of the European Parliament, former Prime minister and European Commissioner as well as Arnaud Rousseau, President of FNSEA and Ettore Prandini, President Coldiretti. 

This indicator shows that EU agriculture sovereignty is still to be built. It also shows the strengths and weaknesses of every Member States. An analysis of all indicators highlights that, if the EU remains a global power for agriculture, it is also fragile, exposed to geopolitical games, climate risks & dependence on feeds and fertilizers. In addition, the EU is missing the opportunity of the bioeconomy (bioenergy and biomaterials).

The level of interdependency of each Member State within the EU is high. In most EU countries, most of the agricultural economic indicators are in the red : income by hectare decrease by 12% over the last 20 years, the EU lost 37% of its farmers and direct payments decreased by 31%. Overall, consumers and public finances have been the big winners of the EU policies, farmers are the big losers. 

The environmental transitions are on going in all but a handful of Member States, like the Netherlands and Denmark. Together with Finland, Hungary and Lithuania, those 5 countries did not put environment as a priority. Nevertheless, over the last 20 years, emissions dropped by 8% in the agricultural sector, and 20% for the arable crops. The use of the most dangerous phytosanitary products has been reduced by 43% since 2011. 

Over the last 20 years, the weaknesses of EU production and urbanization led to the lost of 10 million hectares. In the meantime, the EU increased its impact on land use outside Europe with 11 million hectares of imported deforestation, in particular due to its dependency on feeds. 

Czech Republic has the highest score, along side France, Romania and Poland, for its capacity to deliver social, environmental and economic sustainability together. In contrast, Finland, Sweden, Cyprus and to a certain extend Germany’s production systems are the most challenged. 

Ireland, the Netherlands and Germany gave the top priority to low prices for consumers. The best environmental dynamics are on going in Greece, Romania, but also Ireland, France and Czech Republic. The economic parameters are less negative than in other countries in Czech Republic, the Netherlands and Romania, while the best production dynamics are on going in Poland and Latvia. Hungaria is the only Member States with real dynamic when it comes to bioeconomy. 

(*) Farm Europe’s sustainability indicator provides an overview of the key parameters of social, economic and environmental sustainability. It is built on 12 situation and trends indicators and provides a consistent picture of the current situation both at EU agriculture and for single Member States. It reflects 20 years of policy choices, as well as climate, social and geopolitical challenges. It is based on structural and economic data sets from International and EU institutions (Eurostat, FADN, FAO, etc.).

PACKAGING PROPOSAL – A DAMAGE FOR EU PRODUCERS & CONSUMERS

Berlin, 8th February 2024  –  Today the President of Eat Europe, Mr Luigi Scordamaglia, participated in a roundtable discussion on “The European Packaging regulation – Benefit or Damage for the Fruits and Vegetables Value Chain?” held at Fruit Logistica, the most important international exhibition for the sector.

According to the European Commission the proposed revision of the EU legislation on Packaging and Packaging Waste, which has reached now its final stage, has three main objectives: 1) to prevent the generation of packaging waste; 2) to boost high-quality recycling by 2030; and 3) to reduce the need for primary natural resources and create a well-functioning market for secondary raw materials. But the ambitious objectives of the proposal on paper hide an ideological approach – declared Mr Scordamaglia – that would generate dreadful impacts not only on the sector but above all on European consumers and the environment if approved and implemented in the real world.

There would also be a significant increase in food waste, due to a shorter shelf-life of the products. In other words, this would obtain the opposite of the expected effect, increasing food waste beyond the actual one-third of the food produced. 

Furthermore, several studies (Ramboll and others) show that the schizophrenic choice to deny the principle of recycling in favour of reuse would generate up to a 180% increase in CO2 emissions and 240% increase in water consumption.

We should put ourselves in the consumers’ shoes: they are looking for safe, healthy food, in the right portion and easy to be consumed – continued Mr Scordamaglia. If the regulation took these advantages away with a top-down unreasonable approach, consumers would lose their preferred choice and the whole fresh-cut fruits and vegetables sector would risk disappearing with a huge impact in terms of job losses.

Today’s news of a new JRC report announced during the first meeting of the trilogue by Commissioner Sinkevičius at the very end of the legislative process represents a dangerous attack on the prerogatives of the other EU institutions. More time is needed to work on the new data and this is not compatible with the tight deadlines before the EU elections. Therefore, trilogues should stop and the matter should be referred to the new Commission. 

The fruits and vegetables value chain is committed to be a protagonist of the green transition. However, this cannot be done by setting irrealistic obligations, but through an authentic collaboration and providing companies with the necessary resources to invest. Otherwise, agri-food production will collapse in Europe and will be replaced by imports from countries that do not meet our environmental and social standards. And, as usual, EU producers and consumers would pay the highest price.

About Eat Europe – Eat Europe is a new European organisation, aiming at driving a sustainable and resilient food systems’ transformation, through an innovative and solid alliance between all actors in Europe: farmers, industry, retailers, academia, and consumers.  Inquiries at info@eat-europe.eu 

New Breeding Techniques : a good news for farmers, tarnished by a request for labelling

With 307 votes in favour 263 against and 41 abstentions the report on the legal framework for New Genomic Techniques (NGT) was approved by the European Parliament. This is good news that will give farmers new tools to adapt to climate change and use less chemicals.

However, the European Parliament voted for a position that differs in many respects from that of the European Commission making it much more cautious towards NGTs. While the Commission basically equated NGT1 with conventional varieties the European Parliament demands that NGT1 must meet sustainability criteria and pass an environmental assessment in order to be placed on the market. In addition Farm Europe regrets that today’s vote calls for imposing labelling not only on reproductive plant material but also on final products containing NGT1.

While the Commission avoided the issue of patents postponing it to a different legislation the Parliament imposes a patent ban on new genomic techniques. On the organic the exclusion of NGTs is confirmed but the Commission is asked for a revision of this decision after 7 years from the entry into force of the regulation. This text will then have to be negotiated with the Council once the 27 Member States agree on a general approach. This afternoon the Belgian presidency at Coreper will try to make progress in this direction.

Production norms: meaning, multiplication as well as red tape issues

One of the causes of farmers’ distress often mentioned in protests in recent days is the excessive bureaucracy they have to deal with to access CAP funds. Farmers feel that Brussels dictates to farmers how to cultivate and raise livestock. This feeling is certainly well-grounded considering recent policy developments both at EU and national levels. There are many reasons for this, but not all of them can be blamed on the CAP as such, and all of them call for real political will to be overcome.

First of all, it should be pointed out that, of course, the European budget for the Common Agricultural Policy is very significant. Therefore, it requires appropriate controls and guarantees to ensure responsible use of public money and to minimise the risk of fraud. Each European fund requires management and control costs, and those of the CAP are no higher than those of other European funds. For the administrative bodies, total annual administrative costs are estimated at around 3% of the CAP budget. For farmers, the share of administrative costs corresponds to around 2% of internal costs.

However, it’s also true that the last CAP reform increased bureaucracy with the introduction of green measures – particularly when it comes to the compliance with the definitions of Ecological Focused Areas (EFAs). For Member State administrations, this is main lever for the increased costs of complying with control requirements and mapping these areas. For farmers, this is linked to the correct declaration of EFAs (length of declaration, location and accuracy of dimensions) and to the increased number of auditing checks on farms.

This increasing complexity has accelerated with the latest reform of the Common Agricultural Policy. The eco-regimes introduced since 2023 are not simply a recognition of the environmental benefits of certain agricultural practices. They also entail adaptation costs, some of them substantial. This trend is made all the more difficult for farmers by the fact that CAP funds have shrunk in real economic terms: between 2003 and 2023, the European CAP envelope lost 40% of its value.

Weaker funding, harder to collect

With regard to the current CAP, which came into force on January 1, 2023, it is of course too early to quantify the impact on the bureaucratic burden for farmers. It’s normal that an implementation phase generates a considerable adjustment period. While, for administrations, the introduction of eco-regimes and the tightening of cross-compliance requirements have certainly represented a considerable increase in bureaucracy, at least in the initial phase, for farmers, the constant change of rules is in itself a major problem, associated with permanent stress that explains at least part of farmers’ resentment of the bureaucratic burden. For them, the additional administrative demands are real and lasting if nothing is done to lighten the load.

In addition, the bureaucracy that farmers have to deal with is not only linked to the European aspect of the CAP; in certain cases, it is a question of national requirements which are added by choice of the Member State to the conditions to be met in order to receive European funds. This trend has been reinforced under the New Delivery Model of the CAP. A significant share of the rules are under the responsibility of the Member States themselves, as part of their strategic plans, approved by the Euroepan Commission, but drafted at national level.

Given that national authorities manage CAP payments, it is no possible for farmers to distinguish between European and local administrative requirements. The level of implementation and the different Member States’ governance (centralized or regional) make bureaucratic demands on farmers unequal across the EU. However, one conclusion can already be drawn: transferring rules to Member State level is no guarantee of simplification, and it comes with a detrimental collateral effect, by undermining the level playing field on the internal market, generating unfair competition from one country to another.

All considered, there are concrete solutions to simplify this framework, and Farm Europe suggested some of them already in 2019.

  • In order to substantially simplify the administrative burdens of the CAP and national strategic plans, it is feasible to limit rules and associated audits to the most ambitious ones. When a farmer implements an eco-scheme, which is by nature more ambitious and more effective than the basic requirement (cross compliance) associated with direct payments, it should be considered that his efforts is higher than the cross-compliance rules by definition. As a consequence he should no longer be audited for the cross compliance itself. This would be an automatic equivalence measure, guaranteeing considerable simplification without any loss of ambition of the CAP. On the contrary, it would reinforce the attractiveness of eco-schemes, and thus support farmers in positive transitional steps.
  • In addition, a working group should be set up within the Council, made up by agricultural experts from each member state to ensure that the rules for implementing the Common Agricultural Policy are as simple as possible, and that they do not generate distortions of competition. In this respect, structured exchanges of best practices between member states should be encouraged, in order to ensure that each of the cross-compliance rules is subject to an equivalent level of ambition, consistent with the diversity of agronomic situations.
  • Finally, as part of the current debate on simplification of the rules, Member States should be allowed to revise their national strategic plans with a view to simplifying eligibility conditions as early as 2024. The European Commission should undertake to approve these revised national strategic plans as soon as possible.

In any case, it is more the meaning of the measures, the multiplication of rules, sometimes contradictory, than the administrative problems as such that seem to pose the problem.

Pursuing administrative simplification and streamlining

For a sample of farmers surveyed as part of the European Commission’s study (1), the median time spent on CAP-related administrative activities is 15 hours per year. This figure includes all time spent on administrative activities by the farmer, potential family members or paid workers. But this time varies considerably if we take farmers from different member states.

The possibility to rely on external assistance also has a significant impact on the time farmers spend on paperwork. In the same sample, 43% of farmers used external assistance (payed) for aid-related administrative tasks. This help is often provided by cooperatives or professional organizations and, to a lesser extent, by banks or other service providers. These services are often covered by cooperative membership fees or included in bank charges. Recourse to this solution is more widespread in Italy, Spain and Sweden, where requests for help are rarely made internally. By contrast, less than 30% of farmers surveyed in Malta, France, the Netherlands, Germany and Estonia do so.

The level of digitalization in the various member states also has a major impact on the simplification of paperwork – since the last reform, the digitization of procedures has been widespread. Automation, digitization and the use of new technologies for CAP management and controls should not only create benefits for the future, but have already proven to do so.

This study mentioned above estimates that the costs incurred by administrations for greening represent one of the main items of expenditure in the management and control of direct payments. However, the situation varies greatly from one Member State to another, with smaller Member States incurring higher costs than larger ones. For farms, the situation also varies according to labor costs in the different Member States. Indeed, processing applications and carrying out on-the-spot checks requires significant labor costs.

The EAFRD (Rural Development Fund) is a fund with a relatively high administrative burden due to the type, size, variety and conditionality of its interventions. Errors add an extra burden and cost for farmers and businesses, as well as for public administrations. When such errors occur, additional clarifications and data exchanges are required.

In 2017, the Omnibus Regulation already included a proposal to further simplify the four CAP regulations for the benefit of farmers and national authorities. However, it is necessary to do more.

Proposals:

  • Working on the meaning of the rules and the coherence between them
  • Considering farmers automatically eligible for basic cross-compliance rules as soon as they enter more ambitious programs (eco-regimes).
  • Preserving competition on the internal market by avoiding national rules that put farmers in one country at a disadvantage compared to another, by setting up a working group within the Council involving the farming world and the institutions.
  • Opening up the possibility for all member states to simplify the rules initially put in place in national strategic plans as of 2024.

Europe: it’s urgent to say what you expect from your farmers!

Farmers are demonstrating their dismay all over Europe, exhausted by standards and financially drained, while the value of CAP compensation payments has fallen by almost 40% in 20 years, with inflation doing the work of undermining them.

Ahead of the farmers’ protests in Brussels, the European Commission tried to clear the way with a few short-term announcements, which were certainly welcome and had been expected for months, but far from getting to the heart of the matter.

The 4% set-aside requirement has been replaced, for one year, by a requirement to grow nitrogen-fixing plants without the use of plant protection products. The opening of borders to Ukrainian products has been slightly delayed by a restrictive clause, should imports exceed the already very high 2022-23 levels for poultry, eggs and sugar. Remember the disruption to European markets and the consequences of these import levels for these sectors, as well as for arable crops!

However, these measures and the promises of future administrative simplification do not answer the fundamental question: does agriculture still have a strategic meaning for the European Union? Does the European Union still want its farmers? What it expects from them ?

In 1992, Europe decided to cut its agricultural prices by 50%. This decision was taken both to boost consumer purchasing power and to enable EU agriculture to become a major exporter. In response to this clear political choice, payments were created to compensate some of the losses of farmers’ income, on the assumption that the market and consumers would pay the rest.

Since then, farmers have been asked to continue producing and offering quality products at affordable prices, but also to be the pillars of rural life. More recently, they are the backbone of the European Union’s climate transition. All this has been achieved without recognition — or even by pointing the finger at a farmers focusing on the problems rather more than on solutions. Without additional support, and even with a dramatic budget reduction that is taking away from farmers’ all their productivity efforts every year.

The return of inflation, the benefits of a move upmarket that have not materialised, environmental standards imposed in certain countries without any real impact analysis or implementation strategy – foreshadowing some of the proposals put forward by the European Commission under the Farm to Fork initiative – have taken their toll on the resilience of European agriculture to the political choices of recent years.

The EU must not try to escape with a few temporary measures and a few nice words of compassion. It must state what it expects of its agriculture.

Are the political decision-makers ready to accept that the future of the European Union and its ecological transition depends on growth in agricultural production, if we are to achieve food sovereignty and sovereignty in the bio-economy?

Through photosynthesis, agriculture is the primary source of solar energy that can feed us and support the decarbonisation of entire sectors of our economy: food, energy, biochemicals and biomaterials. And all without rare metals!

Rather than cowering, we need to look to the future of agriculture, a sector of the future that is key to the challenge of transition, not only through its ability to reduce its own emissions, but also to reduce emissions from other sectors. This will undoubtedly not be achieved with constant technologies. Innovations in crop rotation, bio-control, low-carbon fertilisers, digital technology and improved seeds are just some of the additional tools available to farmers.

Rather than focusing on the constraints, we now need to focus on the solutions, with one major challenge: to ensure that these solutions are available to as many farmers as possible, and not just a handful. To achieve this, we need to get back on the investment track, and put an end to a fundamental trend that has made the Common Agricultural Policy, the cornerstone of European integration, a little less political, a little less agricultural and a little less common in recent years.

EAT EUROPE STANDS BY THE FARMERS

Brussels, 1st February 2024 – Luxembourg Square, in front of the European Parliament has been occupied today by thousands of farmers, protesting against a situation that has become unbearable. Germany, France, Italy, Cyprus, Malta, the Netherlands, Spain, Austria, Croatia, Denmark, Sweden, Finland, Belgium, Czech Republic: the list of countries where turmoils are bursting is growing and long-term answers by the European institutions are needed.

We stand by European Farmers” states Luigi Scordamaglia, president of Eat Europe “not only because they deserve a fair return for their efforts, but also because their work is at the heart of the European food model, producing healthy nutritious food for the European citizens. Without a robust CAP rewarding farmers for the world’s highest food safety and environmental standards, without the implementation of a truly reciprocal principle in international trade, preventing products that are not meeting those standards from having access to the EU market, without giving a chance to farmers to produce food on their land, instead than setting it aside, we will undoubtedly drive to death the European farming sector. And right after the farmers, we will see the end of the European food processing industry, deprived of the fundamental partnership with the producers. And lastly, this will dangerously affect EU citizens’ health, making healthy food a privilege for a few, leaving behind the vast majority of people”. 

The multiple and complex challenges food systems are facing today, from a changing climate to ongoing conflicts, from the loss of biodiversity to food sovereignty, need bold decisions by the European institutions, aiming at reconciling economic, social, and environmental sustainability on an equal footing. This is why farmers gathered in Brussels today. And this is why Eat Europe was born as a multistakeholder European association, bringing together all actors in the food chain, to table pragmatic proposals to drive a sustainable and resilient food systems’ transformation.

The time has come for the European Union to step up and finally recognise the contribution of millions of farmers and food industry players to meet the expectations of citizens and consumers in the EU and beyond.