The European beef sector is one of the most important agri-food sectors in Europe. It is characterized by great diversity and it is at the foundation of the economic fabric of many rural areas across the European Union. It provides a great number of jobs at each step of the value chain, from the farm […]
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FOOD CHAIN - 5 October 2022
NUTRITION & HEALTH : CONSENSUS FOR A NEW ALGORITHM
Over the summer, the scientific committee in charge of NutriScore, the front-of-pack nutritional labelling systems in used in 6 EU countries agreed on changing the algorithm behind the scoring system. The changes concern the calculation of fats and oilseeds, and a specific rule for red meat. On the same front, Italy upgraded the national nutritional labelling, Nutinform, with the digital version of it: an app.
In preparation for the awaited renovation package concerning Food information to consumers (expected to be advanced in the early months of 2023), the Joint Research center published some research on nutritional labelling, origin labelling, alcoholic labelling. These studies will be most likely used as a base for the Commission to draft its legislative proposals.
full note available on FE Members’ area
Written by Farm Europe