Impact of EU enlargement to Ukraine on the sugar sector
As part of the process of enlarging the European Union to include Ukraine, Farm Europe has analysed both the weight and comparative competitiveness of Ukraine’s main crop sectors compared to those of the European Union. The difference in competitiveness ranges from 19% to 39% depending on the sector, with structural factors accounting for most of […]
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NEW GENOMIC TECHNIQUES: UK & CHINA FRONTRUNNERS IN RELAX OF RESTRICTIONS
More and more crops that have been genetically modified are being approved for field experimentation, such as lettuce, rice, maize. Whereas in the UK political declaration are pointing at the direction of a more relax legislative environment for gene editing, in China, public authorities are about to draft new rules to ease the application and […]
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Which CAP for the European Union in the 21st century?
Common Agricultural Policy Which CAP for the European Union in the 21st century? The Common Agricultural Policy was founded to respond to the challenge of food sovereignty in Europe, on the basis of the fact that a pooling of financial means and the definition of common political guidelines are more effective than the sum of […]
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