Improve the link between Science, innovation, agriculture and food
FICHE Improve the link between Science, innovation, agriculture and food Today, the agri-food sectors are more than ever confronted with 3 major demands from our society: To provide safe and quality food not only to European citizens but as well to world markets, To keep rural areas lively and viable. This means, first and foremost to […]
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NUTRITION & HEALTH : IMITATION MEAT DEBUTS IN THE USA
In November, the US Food & Drugs Administration, the public office responsible for food safety, approved the first step that opens the door to commercialization to an imitation of ‘chicken’ produced in the lab by UPSIDE Food. At the same time, ingredient-provider start up is proposing to replace bees with bioreactors and precision-fermentation to supply […]
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NEW GENOMIC TECHNIQUES: GREEN MINISTER IN GERMANY
In November the negotiations talks on the new government coalition in Germany brought their fruits and a new German agriculture minister from the Green Party, Cem Özdemir, has been confirmed. In the coalitions’ agreement the topic of genetic engineering does not seem to be a priority. On the other side of the Atlantic, the US […]
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