Livestock in the EU: DEVELOPMENTS ON ANIMAL WELFARE AND CONSEQUENCES OF THE BEATING CANCER PLAN ON THE SECTOR

The month of February 2021 has been marked by discussions on a French recovery plan for biosecurity and animal welfare, Ireland’s first animal welfare strategy and the proposal of a national animal welfare label in Italy.
At European level, the Beating Cancer Plan of the European Commission was published on February 3rd, 2021 – causing concerns in the meat sector in light of future regulations.

In the Animal Transport Committee (ANIT) meeting on February 25th, 2021, issues in the live animal transport sector were raised, as well as the failure of Member States to fully implement regulations on the transport of live animals.

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MEASURES AND IMPACTS RELATED TO THE COVID-19 CRISIS: SUPPORT FOR PIG MEAT SECTOR AND WINEGROWERS AND CALL FOR SURVEILLANCE OF MINK FARMS

In February 2021, several countries have approved aids for sectors or companies affected by the COVID-19 pandemic.
At European level, the aid package for winegrowers has been extended by a year on February 4th, 2021. Following outbreaks of COVID-19 in mink farms, the EFSA calls for better monitoring of mink farms by testing animals and staff and improving surveillance.

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THE COMMISSION 2021 PROMOTION POLICY IS SURPRISINGLY FLAWED

The EU agri-food promotion policy is a very important tool to expand sales and increase penetration in international markets.

In the current times, marked by the negative effects of the Covid-19 crisis in some key sectors and uncertainty on the future outlook, farmers are even more eagerly reliant upon the boost that promotion programmes bring to agri-food sales.

It came thus as a surprise that the Commission intends to reserve a lion’s share of the available funds to only promote organic products. The Commission indicated to the European Parliament AGRI Committee that 50% of the funds would be reserved to contributing to the objectives of the Farm-to-Fork strategy, organic products first and foremost.

Farm Europe sees two fundamental problems in this approach.

First, as organic production represents close to 10% of the whole value of agriculture production, what is the justification to treble its share in the promotion programme to the detriment of the majority of farmers? EU agri-food products are healthy and recognized as top quality worldwide, why discriminate against most producers in the allocation of promotion funds? Not to mention that the promotion of organic products in the EU will also boost imports of products labeled as organic, from a host of third countries.

Second, we see a serious institutional problem as the Commission imposes its proposals (Green Deal, Farm-to-Fork) before they are endorsed by the co-legislators – the European Parliament and the Council. The basic promotion Regulation was adopted by the co-legislators, as it was the allocation of CAP funds. On which grounds does the Commission skew the programme to adhere to its non-adopted proposals? Unfortunately, this seems to become a pattern, as the Commission has also indicated that it intends to impose its Green Deal, Farm-to-Fork and Biodiversity Strategies in the CAP Strategic Plans, before they are EU law.

The Commission also points out to renewed scrutiny of the promotion of alcoholic beverages and red meat. On which scientific basis? Important segments of the wine and meat sectors have been particularly affected by the Covid-19 crisis, they should thus come high in the 2021 promotion programme, not the opposite.

The Commission 2021 Promotion Policy flaws should be reversed and adhere to its basic objectives, without discriminating against most producers and overstepping institutional powers.

THE BENEFITS OF EU SOURCED BIOFUELS

The Green Energy Platform, launched in the summer of 2017, brings together the players in the agricultural sector that see European agriculture not only as a source for food and feedstocks but also as a green energy supplier.  We would like to draw the attention on the contribution and importance of this critical European infrastructure and sector in these crucial times and for the future as well.

The Communication from the Commission on the European Green Deal states that to deliver the European Green Deal, there is a need to rethink policies for clean energy supply across the economy” including for transport and food & agriculture, yet the latest Commission data tells us that we are still far behind from the desired objectives.

The transport sector poses one of the greatest challenges to the Green Deal. Moving forward will require an advanced mobilization of additional input of renewable energy sources. 

A key instrument shall be the further contribution of EU sourced biofuels, which are sustainable and help to achieve the EU’s climate targets by decarbonizing the transport sector, as the latest Commission data certifies accordingly.

In order to tackle the immense challenges ahead, the EU needs to realize that European biofuels make an essential contribution to Green Deal, and therefore bring back EU sourced biofuels into the Green Deal discussion, as they are an effective response for concrete and rapid benefits towards the environmental and transformative ambitions of the Green Deal.

The following leaflet summaries some of the key facts for EU sourced biofuels such as:

  • not having a negative effect on food production, environment or price
  • reducing emissions today in an economic way
  • strengthening food security
  • creating income and jobs in rural areas

To download the pdf version see: Benefits of EU sourced biofuels

 

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CAP Negotiations – Council position on the management of the CAP 2023-27: Consequences on the future of the CAP and the level of direct aids received by farmers

February 2021

Faced with a CAP reform proposal put forward by the Commission and proposing to fundamentally change the way the CAP operates and is managed, the European Parliament and the Council of Agriculture Ministers have adopted very different positions.

Advocating for a CAP that also remains common in its management, the European Parliament has come up against the Council, which has adopted a position inducing 27 CAPs whose management would be the exclusive responsibility of the Member States, with little Commission’s oversight, with strong flexibility in terms of the assessment of environmental and economic performance that the Commission would limit itself to making.

This conception of tomorrow’s CAP would mark a one-way inflection likely to jeopardize not only the post-2027 CAP, but also the level of direct aid that farmers could receive from 2023 onward.

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THE EU TRADE POLICY REVIEW – MORE OF THE SAME?

The Commission has just published a Communication on the EU Trade Policy Review.

The fundamental approach to trade issues is kept unchanged. The key word is openness: “The EU is built on openness, both internally and externally. It is the biggest exporter and importer of goods and services worldwide.”

The Covid crisis talk on relocalisation of key industries, strengthening the resilience of the EU’s economy, is by far and large forgotten. According to the Commission: “Trade policy can contribute to resilience by providing a stable, rules-based trading framework, opening up new markets to diversify sources of supply, and developing cooperative frameworks for fair and equitable access to critical supplies.”

Thus it comes as no surprise that the Commission basically advocates continuity.

The new elements of greater relevance are linked to the Green Deal adequacy of the trade policy: ” The EU will propose that the respect of the Paris Agreement be considered an essential element in future trade and investment agreements. In addition, the conclusion of trade and investment agreements with G20 countries should be based on a common ambition to achieve climate neutrality as soon as possible and in line with the recommendations of the Intergovernmental Panel on Climate Change (IPCC).”

In addition it advocates “autonomous measures… supporting the objective to ensure that trade is sustainable, responsible and coherent with our overall objectives and values. The Carbon Border Adjustment Mechanism (CBAM) is a case-in-point.”

Knowing that a CBAM needs cooperation and agreement of other WTO members, in order not to expose the EU to retaliatory measures, we seem to be still a long way from that happening.

Having said that, the reference to restricting climate neutrality conditions to trade and investment agreements to G20 countries only, seems to indicate that the EU will not ask most countries to mirror its efforts on climate change. Whilst G20 economies account for a large share of the world economy, it shouldn’t be forgotten that big exporters of agriculture products are outside the G20, as Thailand, Chile, Uruguay, New Zealand, or Ukraine.

As the Commission is proposing a host of internal climate and environmental measures – F2F and Biodiversity Strategy are good examples – it seems to accept that many other countries will not have to enforce similar goals or face additional import duties. How can the EU then avoid carbon leakage through increased imports, including of agriculture products? How can EU farmers and the agri-food sector fairly compete, when facing more restrictions and additional burdens that many of their competitors?

By the same token, the Communication is vague on what the Commission understands as seeking a level playing field in trade. Producers in countries with substantially lower environmental standards will put EU producers into a clear disadvantage, but the Communication fails to recognise the problem.

What is also striking is what is not in the Communication. The EU food security is not mentioned, and that leaves little doubt that the Commission believes the best model to contribute to the resilience of the economy is open and freer trade under multilateral rules, without considering its potential negative impacts when appropriate.

The fight against imported deforestation is not mentioned either. Although the EP has asked the Commission to act, there are only vague indirect references to corporate diligence and Mercosur commitments.

The negative effects of competitive devaluation is also absent, although its impact is often larger than import tariffs, enabling third-country exporters to undercut EU market prices.

Farm Europe argues that the time has come to adopt a more balanced trade policy. After Covid-19 we need a change of policy that does not compromise food security. We need a better balance between the benefits of freer trade and its asymmetric negative impacts. We need less of an ideologically driven policy and more pragmatism and realism.

WINE SECTOR: IMPLICATIONS OF BREXIT AND EU-US TARIFF DISPUTE

The month of January 2021 was characterised by changes in trade following Brexit, which also affected the wine sector. US president Joe Biden assumed office on January 20th 2021 as hopes rise for a shared solution concerning the on-going tariff conflict. At the same time, calls from France for a compensation fund from the European Commission have lead to increased aid support for French wine growers suffering from both the COVID-19 crisis and the trade dispute between the EU and US.

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Plan on Beating Cancer: more focus on education policies

February 3, 2021

The European Commission is about to publish its Strategy for Beating Cancer. The document that gives the political direction of the EU’s action in the fight against cancer is complete and takes into consideration the different phases of the diseases, together with the livelihood of the patient (survivors, carers, their families, etc.). It is a step in the right direction in the prevention of cancers and it will, hopefully, improve treatments and knowledge. Nevertheless, we would like to underline some point of reflection:

Prevention: the strategy rightly points out that “prevention is more effective than any cure”, and that it is “the most cost-effective long-term cancer control strategy”, therefore, the plan “will raise awareness of and address main risk factors such as cancers caused by unhealthy lifestyles”. “Europe’s Beating Cancer Plan will give individuals the information and tools they need to make [the] healthier choices”, however, no concrete action is proposed (such as financing communication and dissemination campaigns, seminars, citizens engagements, and, most importantly, education). The strategy must not forget that education is the key element in every long-term vision plan.

– As in the proposed European Programme for Health (2021-2027), the plan does address diets and nutrition as a cause of cancer (and Non-Communicable Diseases at large). Nevertheless, for a more complete approach, the EU should reconsider more the role that diets play in health. It is of the essence for European and national policies to take the effects of what we eat on health seriously, without pointing fingers, but by disseminating scientific knowledge and involve active citizenship.

– The approach goes in the right direction when it addresses obesity in childhood, however, a simple revival of existing policies and actions that did not show the expected outcomes (such as the fruit and vegetable school schemes, because occasional and focusing on a small number of schools and children) will not do. At any rate, schools are indeed the place where healthy habits are to be formed; in this context, compulsory weakly hours of educational programs focused on health and lifestyles could be a more proper solution, as the strategy states: “measures in schools will also address health literacy to improve knowledge on the benefits of healthy nutrition”.

– On the proposed action to implement fiscal incentives/disincentives on food, studies [1, 2, 3] have shown the lower efficacy of this kind of policies, together with the risk of underlying social disparities. On this action, the Commission should run a thorough impact assessment and come with efficient proposals focusing on education, information, and tackling the issue of health-related to food marketed, notably of processed and ultra-processed food.

REFERENCES:

  1. Darmon et al. “Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition” International Journal of Behavioral Nutrition and Physical Activity 2014, 11:66. Online source, consulted on October 22nd, 2020:  http://www.ijbnpa.org/content/11/1/66
  2. Eyles et al., “Food pricings strategies, population diets, and non-communicable disease: a systematic review of simulation studies”, PLoS Medicine, 2012. Online source, consulted on November 4th 2020: https://www.researchgate.net/publication/233915556
  3. Smed et al., « Differentiated food taxes as a tool in health and nutrition policy”, Food and resource economics institute, 2005

EAT EUROPE is the dedicated department of Farm Europe which aims to tackle the most sensitive societal issues, focusing on the role that institutional actors play in citizen’s health, analyzing and defining the tools that the EU and its Member States could implement in order to prevent their population from habits that could lead to unhealthy lifestyles. It reasons on science and efficacy, by gathering knowledge of people and focusing exclusively on the EU common good and its ability to deliver.

LIVESTOCK IN THE EU: CRISES IN THE PIGMEAT AND FOIE GRAS SECTOR

The month of January 2021 has been marked by discussions on a crisis in the foie gras sector in France, a EU pig meat ban in China and the consequences of Brexit on EU meat trade. At European level, the Commission addressed the difficult situation in the pig meat sector due to the COVID-19 crisis, ASF outbreaks and temporary closures of slaughterhouses in a press conference on January 15th 2021.

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