Measures and Impacts related to the Covid-19 Crisis: conclusions from the first and second lockdown for the sector

In the second half of November, several EU countries have adopted recovery plans for coping with COVID-19-related impacts on the agriculture sectors. At European level, agriculture and fisheries ministries drew conclusions on various sectors affected by the pandemic during first and second lockdown during a meeting on November 16th. full note in FE Members’ area

New Breeding techniques: new EFSA positions

During this month the European Food Safety Agency (EFSA) published two opinions on synthetic gene drivers techniques and on gene editing techniques. On the former, the agency believes that existing guidelines are sufficient for evaluating risks associated with technology, but further guidance is needed; on the latter, the EFSA assessed their safety. Researchers from the […]

CAP REFORM NEGOTIATIONS: Confusion over environmental concerns

The month of November 2020 has been marked by some major developments in the CAP on-going negotiation among the European institutions. Notably, on November 10th the trilogue session kicked-off the interinstitutional discussions on the three legislative files; it was reached an agreement among the co-legislators on the Recovery plan for the agricultural development (including €8.7 […]

Wine sector: the crisis and a strategy for the future

Today, 2 December 2020, French, Italian and Spanish wine cooperatives have organized a public debate together with the European Think Tank Farm Europe on the future of wine sector. Angel Villafranca, President of the Spanish agrifood cooperatives introduced the seminar underlining the role of the Spanish, French and Italian cooperatives which represent more than 50% of all European wine production. Afterwards, Pau Roca, Director […]

EAT EUROPE – Nutrition: between labelling and public health

Public health issues concern people and States. The former is often exposed to an unbalanced and lacking information system, whereas the latter have been trying to fight against spread health problems and diseases, given the top-priority that the matter has gained in most, if not all, governments’ agendas. Indeed, in past decades public authorities proposed […]

FARM TO FORK AND BIODIVERSITY STRATEGIES – THE COMMISSION SHOULD COME OUT CLEAN ON THE REAL IMPACT

The Commission proposals on the Farm to Fork and Biodiversity Strategies have been released without any impact assessment – on the agriculture production, on prices, on the trade balance, on food security. It is worth quickly reminding which their key targets were, to be achieved by 2030: 10% agricultural land set-aside -20% chemical fertilizers -50% […]