Agri-Fisherie Council: F2F, CAP and Market situation for the return to Brussels

The AGRI-FISH Council meeting was the first physical meeting of the Agriculture and Fisheries Council since January 2020 and the beginning of the COVID-19 pandemic. The session was chaired by Julia Klöckner, the Federal Minister of Food and Agriculture of Germany, who has presented the Work programme of the German Council Presidency. Nota bene: The […]

Wine sector: Commission adopts new exceptional support measures

Wine news continues to be marked in this July by the effects of Covid-19 pandemic. The European Commission adopted an additional package of exceptional measures to support the wine sector, including the temporary authorisation for operators to self-organise market measures, the increase of the European Union’s contribution for wine national support programmes.   full note […]

Negotiations for the EU Budget: Commission unveils 2021 budget & disagreement confirmed at the European Council

The month of June was marked by the persistence and confirmation of the divergences between Member States on the future MFF and the associated Recovery Plan, notably on the size of the envelope but also on rebates and the ratio between loans and grants. ComAgri members welcomed the proposal for an upgraded MFF (in current […]

Agricultural risk and crisis management tools: New resources, new challenges

The European Commission has presented an ambitious European Recovery Plan and a new Multi-annual Financial Framework for the period 2021-27. The new proposals provide new resources for the agricultural sector compared to the initial proposal of May 2018, although the total amount of support decreases at constant prices by €34 billion (2018 value) compared to […]

NEW BREEDING TECHNIQUES: German Green MPs favour the use of biotechnologies & Italians sign agreement

In June, the news was marked by the position taken by German Green MPs in favour of the use of biotechnologies and the inclusion of this subject in the party’s draft basic program. In Italy, scientists and farmers signed an agreement for the preservation of genetic diversity and the improvement of the productivity of cultivated […]