Xavier Beulin, a fervent defender of farmers and their food related industry, was convinced that, above all, the European Union would offer them the best protection against the challenges of tomorrow. Xavier Beulin was a demanding European who worried about the current state of the European project. He did not accept that an increasingly […]
Meeting the future demand for food will largely depend on the ability of the farming sector to increase its production by improving its productivity. Essentially, an improvement in agricultural productivity means that less input is needed to produce the same amount (or more) of output. In other words, this means that farmers are faced with […]
Today, Farm Europe presented the final report of the 2016 edition of the Global Food Forum to the EU institutions, in the context of the public consultation on the future of the Common Agricultural Policy (CAP) launched by the European Commission last week. “Time has come to table a real economic strategy for EU agriculture and […]
Farm Europe welcome ICSA as a new member and active contributor. This cooperation enables the think tank to gather more expertise on the EU livestock sector’s challenges and potential. If the EU is willing to materialise the ideal of the CAP as a lever for a lively agriculture all across the continent, it has to integrate the […]
Since the election of Donald Trump as the new US President the troubles facing big trade deals have reached a new stage. The TPP was already before the election under strong opposition in the US Congress. Any hopes that he might still be ratified in the “lame duck season” have faded away, and its future […]
On November 30, the European Commission finally detailed the new clean energy package of measures. Among the new proposals, it was announced the inclusion of targets to substantially increase the use of advanced biofuels in the transport fuel mix between 2020 and 2030, while reducing the EU ceiling for first generation biofuels (e.g. biodiesel from rapeseed & bioethanol […]
Undoubtedly, there is nowadays a growing sentiment towards food and its effects on health. People are worried about health risks related to certain foods. In practice, the selective approach that is prevailing, focuses exclusively on nutrition, putting aside other considerations – culture, sociology, genetics, environment, employment, economics and internal market – that are also crucial […]
PRESS RELEASE Brussels, November 29, 2016 Today, Farm Europe presented its report on biofuels in the context of the debates on the “Low-Emission Mobility Strategy” and the upcoming Renewable Energy Directive (RED II). The report analyses the impact of the development of biofuels in the European Union over the period 2005-2015 on agricultural land, food […]
As soon as the European Commission announced the launching of the Agricultural Markets Task Force, Farm Europe worked actively in order to analyse the best ways to improve the functioning of the EU food chain. We have been working with a wide range of different actors of the EU food chain, in particular in the context […]
PRESS RELEASE Pavia, Italy – 16 October 2016 This weekend, more than 200 representatives from 18 different EU Member States participated in the Global Food Forum, which took place on a farm close to Pavia (Italy). Economic leaders, representatives of EU institutions and governments reflected, together, on the future challenges and the need of a renewed vision for the agricultural […]