Our Work - 27 September 2023

Carbon removal certification: covering both emission reduction & sequestration

To meet its climate objectives, the European Union needs a strategy to support the implementation and deployment of carbon mitigation solutions. The stakes are high: Europe aims to have its Forestry andAgricultural Land Use sector climate-neutral by 2035. The EU developed a system of incentives that would allow land managers, including farmers, to be rewarded […]

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FOOD CHAIN - 9 January 2023

NUTRITION & HEALTH : IMITATION MEAT DEBUTS IN THE USA

In November, the US Food & Drugs Administration, the public office responsible for food safety, approved the first step that opens the door to commercialization to an imitation of ‘chicken’ produced in the lab by UPSIDE Food. At the same time, ingredient-provider start up is proposing to replace bees with bioreactors and precision-fermentation to supply […]

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FOOD CHAIN - 6 January 2023

FARM TO FORK STRATEGY: MEMBER STATES CALL FOR A NEW REVISION OF SUR

November was marked by the Commission communication on fertilizers whose aim is to face the consequences of the skyrocketing prices for this agricultural input for farmers. On the legislative dossiers, the revision of the sustainable use of pesticides has also been affected by the current crisis and the consequences of the Russian aggression to Ukraine, […]

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RESILIENCE - 4 January 2023

NEW GENOMIC TECHNIQUES: UK AS A FRONTRUNNER FOR NEW LEGISLATION

While at the European Parliament the political group of the Greens hosted the ‘GM-free Europe’ event where policy makers and stakeholders from national and NGO organisations expressed worries around the possibility to a deregulation of ‘new GMOs’, the Commissioner for Health replied to the chair of the AGRI Committee saying that new technologies could be […]

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SUSTAINABILITY - 2 November 2022

NEW GENOMIC TECHNIQUES: PATHS OPEN TO NEW LEGISLATION, SUPPORT AND RISK ASSESMENTS

Outside the EU, states like Kenya and Ukraine open up to the possibility to have a more flexible legislation around genetic engineering techniques. Within the EU, the French organization for biotechnology pushes for a stronger use of new genomic techniques to assure food security and face the climate challenges. At the same time, EFSA developed […]

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SUSTAINABILITY - 3 October 2022

NEW GENOMIC TECHNIQUES: SAFETY REQUIREMENTS VITAL TO GMO OPENNESS

After the informal AgriCouncil in Prague middle of September, EU ministers seemed to be particularly open to the new modifications of the EU legislations on GMO, assuring solid impact assessment and safety as the top priority. In Austria, an NGO guides a pan-European on-line petition to keep the status quo on GMO regulations, fearing that […]

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