The European Union needs to produce, while decreasing the impact on the environment and climate, and to contribute to global food security while respecting the planet’s boundaries. In Europe, livestock farming is at the heart of the public debate. The EU livestock model faces challenges to ensure its economic viability while adapting to increasing societal […]

Following the publication of the European Commission’s Beating Cancer Plan, Eat Europe – Farm Europe is organising a round-table event to understand the role that the agri-food sector can play in this fight. Representatives from the European institutions as well as from producers associations will join the debate.   Join us by clicking on this […]