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CAP and new EU institutions: which orientations to promote for the European union?
Perpignan
04/09/2019 16:00 - 04/09/2019 18:00
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22/07/2015

The resilience of the milk sector

Rond-Point Schuman, 9, du 22/07/2015 10:00 to 22/07/2015 13:00

The EU dairy sector has been characterised by several years of rapidly changing markets and high levels of volatility. While the long-term development prospects, particularly in global markets, are positive, the sector faces challenges of resilience and market turmoil. Recent debates held in the European Parliament underlined once more the demand for fresh ideas, as well […]

24/03/2021

Europe’s Beating Cancer Plan: Which contribution of the agri-food sector to the European Commission’s Plan?

Zoom, du 24/03/2021 09:00 to 24/03/2021 10:30

Following the publication of the European Commission’s Beating Cancer Plan, Eat Europe – Farm Europe is organising a round-table event to understand the role that the agri-food sector can play in this fight. Representatives from the European institutions as well as from producers associations will join the debate.   Join us by clicking on this […]