CAP and new EU institutions: which orientations to promote for the European union?

Events

Perpignan

04/09/2019 16:00 - 04/09/2019 18:00

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Other events

05/05/2021

EUROPE AND FOOD: Ensuring environmental, health and social benefits for the global transition

Online event, du 05/05/2021 10:00 to 05/05/2021 12:30

The report “Europe and Food” is a study on the EU-28 food systems, conducted through the lenses of the Food Sustainability Index (FSI), a tool developed since 2016 by the Barilla Center for Food and Nutrition (BCFN) and the Economist Intelligence Unit (EIU). Register here: http://bit.ly/EuropeAndFood #EuropeAndFood PARTICIPANTS AND AGENDA Session 1: • Paolo De […]

Global Food Forum 2016

On a farm, close to Milan, ITALY, du 14/10/2016 10:00 to 15/10/2016 13:00

The agri-food sector is at the crossroads between huge opportunities and massive pressure. Every single decision needs to be informed by a wide range of factors, where citizen expectations, breakthrough technologies and consumption patterns in developed but also in developing countries are only the tip of the iceberg. To cope with these challenges we truly believe […]