WORKING SESSION on “digital farming: how to deliver economic and environmental performance”
The session was structured as followed:
Opening remarks by Alina Ujupan, Cabinet Member of Mariya Gabriel, European Commissioner in charge of the Digital Economy and Society.
Challenges and potential :
– On-going developments in the wine sector by Fotis Chatzipapadopoulos, Gaia Epicheirein
– Presentation of first results in the 1000 Fermes Leader Project by Carole Rocca, In Vivo
The discussion on how to promote the digitalisation of EU agriculture and how to integrate it into a smart Common Agricultural Policy was chaired by Jean-Marc Bournigal, Director General of AGPB & former President of Irtsea (L‘Institut de Convergence Agriculture Numérique).
EUROPE AND FOOD: Ensuring environmental, health and social benefits for the global transition
The report “Europe and Food” is a study on the EU-28 food systems, conducted through the lenses of the Food Sustainability Index (FSI), a tool developed since 2016 by the Barilla Center for Food and Nutrition (BCFN) and the Economist Intelligence Unit (EIU). Register here: http://bit.ly/EuropeAndFood #EuropeAndFood PARTICIPANTS AND AGENDA Session 1: • Paolo De […]
Science, Media and Decision-Makers on Nutrition and Health
Under the patronage of Ms Pilar Auyso and Ms Angelique Delahaye MEPs, the event will provide an opportunity to debate with Academics, Media Representatives and Decision-Makers. The panel discussion will be moderated by Horacio Aleman. It will include: Frederic Simon (chief editor at Euractiv), Christopher Emsden (Journalist who covered economic policies for the Wall Street Journal, the Economist Intelligence […]