05/05/2021
EUROPE AND FOOD: Ensuring environmental, health and social benefits for the global transition
Online event, du 05/05/2021 10:00 to 05/05/2021 12:30
The report “Europe and Food” is a study on the EU-28 food systems, conducted through the lenses of the Food Sustainability Index (FSI), a tool developed since 2016 by the Barilla Center for Food and Nutrition (BCFN) and the Economist Intelligence Unit (EIU). Register here: http://bit.ly/EuropeAndFood #EuropeAndFood PARTICIPANTS AND AGENDA Session 1: • Paolo De […]
26/03/2018
Proteins and renewable energy: one and the same challenge
Rond-Point Schuman 9, 1040 Brussels , du 26/03/2018 13:00 to 26/03/2018 15:00
We are pleased to invite you to our lunchtime event at Farm Europe premises on “Proteins and renewable energy: one and the same challenge”. In the context of the revision of the Renewable Energy Directive, we will present the interactions and connections between the EU’s protein strategy and EU sourced biofuels, as part of the solution : -Opening by […]