Global Food Forum 2025

Events

on a farm close to Brussels

12/05/2025 16:30 - 13/05/2025 14:00

Organised by : Farm Europe

Participant

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English French

Your organisation

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PROGRAMME

I would like to attend

DAY 1 - Monday, December 5

From 4.00 pm – Arrival of participants: Registration

5.00 to 7.00 pm – Opening session

7.00 – 8.15 pm – Cocktails

8.30 – 2200 pm – Gala dinner

DAY 2 - Tuesday, December 6

9.00 – 12.30 – Five working groups in parallel

Important: Each participant will have the possibility to participate to only one workshop on Day 2 (December 6th). Please give us your preferred choice.

Based on your choice and on the language available we will organise the groups.

Working session 1 – Financing European agriculture: why and how?

Working session 2 – Food & non-food: can EU farmers meet both challenges?

Working session 3 – Nutrition: which values for which food future?

Working session 4 – Environmental transitions & food security: rejecting dead-end policies

Working session 5 – International trade and EU sovereignty: what balance?

Closing session - Agriculture, food & nutrition: Reconnecting the EU with consumers and farmers

12.15 – 13.15

The closing session will be followed by a buffet lunch.

Practical information will be provided at the next step of the registration process.

For non-Farm Europe members the price for the 2 days event is 580 EUR – transfers are not included. For non-Farm Europe members the price for only day 2 (December 6th) is 280 EUR (contact Farm Europe for details).

The price includes a gala dinner on December 5th, accommodation on place for the night, breakfast and lunch on December 6th and coffee tables/refreshments during the whole staying.

Special discount will be applied for Farm Europe members and journalists.

For any details before finalising the registration process do not hesitate to contact us at info@farm-europe.eu

Thank you for registering to the GFF22!

Shortly, you will be contacted by the Farm Europe’s Team for further details.

See you soon!

Europe and its agriculture stand at a pivotal moment. More than ever, farmers hold the key to ensuring EU sovereignty, strengthening global food security, and advancing the bioeconomy—an essential pillar for decarbonizing the EU economy. As discussions on the future of the Common Agricultural Policy (CAP) gain momentum, restoring coherence between the CAP and the broader EU policy framework has become an urgent priority.

In this context, translating the new vision and an ambitious EU roadmap for agriculture and food into concrete action will be essential to revitalize the sector as a sustainable engine of growth for Europe. This year’s Global Food Forumwill be dedicated to this mission, marking Farm Europe’s 10th anniversary with high-level discussions and forward-looking recommendations.

This event will bring together key stakeholders, including European economic and political leaders, national ministers, economic actors, media representatives, and civil society, to engage in meaningful discussions on the future of European agriculture.

Get your tickets here !

Please note that seats are limited. Should you need any further information, do not hesitate to contact us.

We look forward to welcoming you for two days of insightful exchanges, collaboration, and strategic discussions.

🔗 DOWNLOAD THE AGENDA

Confirmed Speakers:

Christophe Hansen, European Commissioner for Agriculture and Food
David Clarinval, Deputy Prime Minister of Belgium
Ettore Prandini, President of Coldiretti
Arnand Rousseau, President of FNSEA
Pedro Barato, President of ASAJA
Herbert Dorfmann, MEP EPP
Dario Nardella, MEP S&D
Carlo Fidanza, MEP ECR
Céline Imart, MEP EPP
Benoît Cassart, MEP Renew Europe
Carmen Crespo, MEP EPP
Maria Walsh, MEP EPP
⁠Stefano Bonaccini, MEP S&D
Dacian Ciolos, former Prime Minister and former EU Commissioner for Agriculture
Paolo De Castro, former AGRI Committee chair of the European Parliament
Joseph Daul, Former MEP and EPP President
Pierre Bascou, DG AGRI
Catherine Geslain-Lanéelle, DG AGRI
Andrea Gavinelli, DG AGRI
Elena Panichi, DG AGRI
Flavio Coturni, DG TRADE
Alisa Tiganj, Member of the Cabinet of Commissioner for Agriculture and Food
Flavio Facioni,Member of the Cabinet of Commissioner for Health and Animal Welfare
Luigi Scordamaglia, President Eat Europe
Eric Thirouin, President of AGPB
Stefan Schreiber, executive board member at Verbio
Patrick Benezit, President of CNE
Cristina Cionga, Deputy Secretary General APPR
Jerzy Wierzbicki, President of the Polish Beef Association
Anestis Trypitsidis, CEO of GAIA EPICHEIREIN
Agathe Huart, Administrator at Castri Group
Felice Adinolfi, Professor at the University of Bologna
Piero Gattoni, President of CIB (Italian Consortium Biogas)
Jean Michel Geeraert, Director Pacifica insurance