The report “Europe and Food” is a study on the EU-28 food systems, conducted through the lenses of the Food Sustainability Index (FSI), a tool developed since 2016 by the Barilla Center for Food and Nutrition (BCFN) and the Economist Intelligence Unit (EIU). Register here: http://bit.ly/EuropeAndFood #EuropeAndFood PARTICIPANTS AND AGENDA Session 1: • Paolo De […]
Farm Europe & Eat Europe organise a high-level discussion on “Nutriscore: a high-level dialogue between science, citizens, and operators” this coming Tuesday, November 23rd from 14h00 to 16h00, on Zoom. Researchers, nutritionists, MEPs, and stakeholders will contribute to the discussions to understand how this Front-of-Package National Label works, what are its benefits and its flaws so to set […]