29/06/2022
Carbon & Agriculture : certifying sequestration and GHG reduction
Online, du 29/06/2022 10:00 to 29/06/2022 12:00
The developments around carbon farming represent major impact on the way farmers operate across Europe, and an opportunity to define a common EU standard for the transparent identification of activities that remove carbon from the atmosphere in a sustainable way.
05/05/2021
EUROPE AND FOOD: Ensuring environmental, health and social benefits for the global transition
Online event, du 05/05/2021 10:00 to 05/05/2021 12:30
The report “Europe and Food” is a study on the EU-28 food systems, conducted through the lenses of the Food Sustainability Index (FSI), a tool developed since 2016 by the Barilla Center for Food and Nutrition (BCFN) and the Economist Intelligence Unit (EIU). Register here: http://bit.ly/EuropeAndFood #EuropeAndFood PARTICIPANTS AND AGENDA Session 1: • Paolo De […]