Wine sector – The reform of the CAP: the crisis and a strategy for the future

Events

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03/05/2021 10:00 - 03/05/2021 11:30

Organised by : AREV

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SAVE THE DATE 3rd MAY

https://zoom.us/j/96207001202?pwd=UzdMeHJVbXdIZWNNSDlocVBvYjRzUT09

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Other events

05/05/2021

EUROPE AND FOOD: Ensuring environmental, health and social benefits for the global transition

Online event, du 05/05/2021 10:00 to 05/05/2021 12:30

The report “Europe and Food” is a study on the EU-28 food systems, conducted through the lenses of the Food Sustainability Index (FSI), a tool developed since 2016 by the Barilla Center for Food and Nutrition (BCFN) and the Economist Intelligence Unit (EIU). Register here: http://bit.ly/EuropeAndFood #EuropeAndFood PARTICIPANTS AND AGENDA Session 1: • Paolo De […]

The resilience of the milk sector

Rond-Point Schuman, 9, du 22/07/2015 10:00 to 22/07/2015 13:00

The EU dairy sector has been characterised by several years of rapidly changing markets and high levels of volatility. While the long-term development prospects, particularly in global markets, are positive, the sector faces challenges of resilience and market turmoil. Recent debates held in the European Parliament underlined once more the demand for fresh ideas, as well […]