RED2: Which opportunities for EU farmers to contribute to the energy transition

Events

European Parliament, Brussels

22/11/2018 09:00 - 22/11/2018 11:00

Organised by : Farm Europe Green Energy Platform

Participant

Surname* :

First Name* :

Your job* :

Gender* :

Email* :

Mobile phone* :

Preferred language* :

Your organisation

Your organisation* :

Address* :

Detailed address :

Town* :

Zip code* :

Country* :

Farm Europe’s Green Energy Platform is pleased to invite you to an event on “Farming Energy – RED2: Which opportunities for EU farmers to contribute to the energy transition” which will be held on Thursday 22 November 2018 from 9h00 to 11h00 at the European Parliament in Brussels, room A5E3, under the patronage of MEP Sean Kelly, who will open and chair the discussion.

The debate will focus on what has been achieved so far during the last rounds of RED2 negotiations and on which milestones should be set for the future challenges ahead, reflecting on the vision and the potential of EU agriculture as an energy provider.

DG ENER Head of Unit Renewables and CCS policies Mrs. Paula Abreu Marques, will give a short introductory speech, which will be followed by remarks from high-level representatives of the Agri-food & Energy community, including members of Farm Europe’s Green Energy Platform (i.g. Verbio, Italian Biogas Consortium (CIB), ICSA).

It will be then followed by a discussion with MEPs involved in the RED2 files and as well with EU economic and political leaders.

We kindly ask you to confirm your presence by sending an email to: info@farm-europe.eu

Finally, we are at your disposal for any additional information you may need.

Kind regards,

Farm Europe’s team

Other events

05/05/2021

EUROPE AND FOOD: Ensuring environmental, health and social benefits for the global transition

Online event, du 05/05/2021 10:00 to 05/05/2021 12:30

The report “Europe and Food” is a study on the EU-28 food systems, conducted through the lenses of the Food Sustainability Index (FSI), a tool developed since 2016 by the Barilla Center for Food and Nutrition (BCFN) and the Economist Intelligence Unit (EIU). Register here: http://bit.ly/EuropeAndFood #EuropeAndFood PARTICIPANTS AND AGENDA Session 1: • Paolo De […]

WINE SECTOR: THE CRISIS AND A STRATEGY FOR THE FUTURE

Zoom, du 02/12/2020 11:00 to 02/12/2020 13:00

French, Italian and Spanish wine cooperatives – representing more than 50% of European production – organize a public debate together with the Wine Institute by the European Think Tank Farm Europe on the future of the wine sector. Speakers: Pau Roca – Director General of International Organisation of Vine and Wine (OIV) Denis Pantini – Director Wine Monitor at Nomisma Clara Aguilera – Member of the European Parliament […]