EUROPE AND FOOD: Ensuring environmental, health and social benefits for the global transition
The report “Europe and Food” is a study on the EU-28 food systems, conducted through the lenses of the Food Sustainability Index (FSI), a tool developed since 2016 by the Barilla Center for Food and Nutrition (BCFN) and the Economist Intelligence Unit (EIU). Register here: http://bit.ly/EuropeAndFood #EuropeAndFood PARTICIPANTS AND AGENDA Session 1: • Paolo De […]
Digital Agriculture Platform – 2nd meeting
The Digital Agriculture Platform (DAP) will host its 2nd meeting “in the field” very soon! Our plans for this 2nd meeting are a visit of the venue Bonifiche Ferraresi, Società Agricola during the first day, followed by a roundtable to assess and discuss the preliminary results that emerged from the pilot projects that already exist and that could feed the discussion around the CAP reform […]