The EU food chain and its contribution to health: how to overcome the challenges?

Events

Rond-Point Schuman, 9

14/12/2015 10:30 - 07/12/2015 12:00

Organised by : Farm Europe

Participant

Surname* :

First Name* :

Your job* :

Gender* :

Email* :

Mobile phone* :

Preferred language* :

Your organisation

Your organisation* :

Address* :

Detailed address :

Town* :

Zip code* :

Country* :

The debate will be the first step of Farm Europe’s work on the topic, the objective being to prepare recommandations at European level, at a time where many legal initiatives are taken from France to Ireland, from Latvia to Germany, not mentioning the debates going on in the UK.

Our session will be fuelled by our senior fellow, Horacio Aleman and our speakers, Francesco Tramontin, director of External Affairs at Mondelez International, and Alberto Alemanno, Professor of EU law and Risk Regulation at HEC.

Other events

05/05/2021

EUROPE AND FOOD: Ensuring environmental, health and social benefits for the global transition

Online event, du 05/05/2021 10:00 to 05/05/2021 12:30

The report “Europe and Food” is a study on the EU-28 food systems, conducted through the lenses of the Food Sustainability Index (FSI), a tool developed since 2016 by the Barilla Center for Food and Nutrition (BCFN) and the Economist Intelligence Unit (EIU). Register here: http://bit.ly/EuropeAndFood #EuropeAndFood PARTICIPANTS AND AGENDA Session 1: • Paolo De […]

Biofuels: surmounting populism for a fact-based policy

European Parliament, du 11/07/2017 12:30 to 11/07/2017 14:00

Under the patronage of Ms Angelique Delahaye and Mr Peter Jahr, MEPs, this event will be an opportunity to present the Green Energy Platform initiative, whose aim is to strongly support the EU sourced biofuels, developed in close relation with the EU agricultural sector. The European Union should be proud of its agriculture, which is in a position of securing at the same time a high level […]