Wine sector – The reform of the CAP: the crisis and a strategy for the future

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03/05/2021 10:00 - 03/05/2021 11:30

Organised by : AREV

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SAVE THE DATE 3rd MAY

https://zoom.us/j/96207001202?pwd=UzdMeHJVbXdIZWNNSDlocVBvYjRzUT09

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10h00-12h00 “Promoting EU agricultural products: an ambition whose time has come”, with Mr. Diego CANGA FANO, Multilateral relations and quality policy Director at DG AGRI (European Commission) The reform of the policy on promotion of agri-food products is intended to symbolise a Europe that is not afraid to be ambitious for its food sector and that aims to […]

EUROPE AND FOOD: Ensuring environmental, health and social benefits for the global transition

Online event, du 05/05/2021 10:00 to 05/05/2021 12:30

The report “Europe and Food” is a study on the EU-28 food systems, conducted through the lenses of the Food Sustainability Index (FSI), a tool developed since 2016 by the Barilla Center for Food and Nutrition (BCFN) and the Economist Intelligence Unit (EIU). Register here: http://bit.ly/EuropeAndFood #EuropeAndFood PARTICIPANTS AND AGENDA Session 1: • Paolo De […]