NUTRITION & HEALTH POLICIES: EFSA APPROVES NUTRIENT-PROFILING FOR FUTURE FOP LABEL
EFSA has published its final scientific opinion on nutrient profiling, an opinion that will influence the dossier of the front-of-package labelling initiative that the Commission is supposed to advance during the third semester of 2022. Furthermore, the same EU agency approved for human consumption a ‘novel food’ consisting in new protein-rich supplement. While a study […]
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Covid19 health crisis & EU agri-food sectors: urgent measures to be taken
The Covid19 health crisis has taken hold on the economic sectors with significant effects. These effects are likely to be long-lasting, with a recession threatening the European Union and other world economies. This crisis also highlights the importance of food security. Some in the European Union may have tended to take it for granted, or […]
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Farm to Fork: new studies unveil the economic effects of the strategy
A new study from the Kiel University, Germany, takes a clear cut conclusion on the effect of F2F on the agricultural sector in the UE. And while the US tires to create a coalition that would oppose the agri-food strategy, Vice-President Timmermans called on world leader to be inspired by the same strategy so to […]
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