October 2017. The fact that agriculture is a provider of non-food products is not new. Agriculture, including animal rearing and forestry, has traditionally been a source of fibres, fuel, construction and other materials like hides and skins. What is new is the scale and the range of products originating in basic agricultural raw materials, creating […]
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NEW GENOMIC TECHNIQUES: COMMISSION OPEN ON FEEDBACK
October has marked the first step in the opening of the revision of the European legislation on GMOs, with the European Commission’s feedback period opened to receive the opinion of the European stakeholders on the matter. More than 70 000 feedbacks have reached the Commission offices, mainly for German and French citizens.
Also, the European Parliament approved the Farm to Fork Strategy (agricultural branch of the Green Deal) with a paragraph on NGTs.
full note available on FE Members’ area