ABSTRACT The purpose of this study is to open the debate on the European state of art on the nutritional and market tools implemented by public policies. Improvement of mortality rate from Non-Communicable Disease (which are very much linked to nutrition habits) has gained relevance at the UN level, with one of the Sustainable Development […]
During the last reunion of the year of the Environmental Council of the EU, Ministers showed to be more resistant to modification of the current GMO legislation, notably in a note advanced by the Austrian delegation calling on the precautionary principle to be applied. At the same time, the Commission still reiterates its commitment to use these technologies -New Genomic Techniques- as one of the tool to put into practice the Farm to Fork and increase the sustainability of the EU agri sector.
full note available on FE Members’ area