A review of existing CAP measures for protein, oil protein and oilseed crops and market trends What lessons? What next? Policy Briefing, October 2017. In the European Union, the goal of ‘protein independence’, or rather the EU’s heavy reliance on plant protein imports ‒ mainly in the form of soybean meal ‒ which are used […]
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SUSTAINABILITY - 2 November 2022
NEW GENOMIC TECHNIQUES: PATHS OPEN TO NEW LEGISLATION, SUPPORT AND RISK ASSESMENTS
Outside the EU, states like Kenya and Ukraine open up to the possibility to have a more flexible legislation around genetic engineering techniques. Within the EU, the French organization for biotechnology pushes for a stronger use of new genomic techniques to assure food security and face the climate challenges. At the same time, EFSA developed some criteria on risk assessment for plants produced by targeted mutagenesis, cisgenesis and intregenesis.
full note available on FE Members’ area
Written by Farm Europe