Developments in the debate of lab-grown meat is happening around Brussels, with the first event on the topic hosted by MEPs in the EU Parliament: while the producers, NGOs, and, it seems, the Commission to some extent support this technology, farmers and consumers are sceptic about the benefits that this product could bring to the […]
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FOOD CHAIN - 1 February 2022
NUTRITION & FOOD POLICIES: NOT ENOUGH FRUIT & VEGGIES IN THE EU
A study from UNICEF finds that children in the world are not fed correctly, calling for joint action on nutrition policy coordination. At the same time, statistics from the EU reveal that Europeans do not reach the recommended portions of fruit and vegetable daily. More evidence on the importance of a healthy diet show the reduced risk of blood cots and stroke risk.
full note available on FE Members’ area
Written by Farm Europe