June started with the awaited EC publication of the final figures on the “Financial execution of the national support programme 2019-2023” of the Wine CMO. While, in terms of wine market dynamics, latest figures by the Spanish Wine Market Observatory (OeMv) presented a first analysis for the first quarter of 2019, during which wine shipments from […]
Over the summer, the scientific committee in charge of NutriScore, the front-of-pack nutritional labelling systems in used in 6 EU countries agreed on changing the algorithm behind the scoring system. The changes concern the calculation of fats and oilseeds, and a specific rule for red meat. On the same front, Italy upgraded the national nutritional labelling, Nutinform, with the digital version of it: an app.
In preparation for the awaited renovation package concerning Food information to consumers (expected to be advanced in the early months of 2023), the Joint Research center published some research on nutritional labelling, origin labelling, alcoholic labelling. These studies will be most likely used as a base for the Commission to draft its legislative proposals.
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