Abstract: On October 26, 2015 the WHO’s International Agency for Research on Cancer has announced that it has added processed and red meat on its list of carcinogenic substances. Only three decades ago, read meat was categorised as one of the most valuable foods in most states’ nutritional guidelines. Now it is apparently a risk to […]
Our Works
Our Work - 17 December 2025
Securing water in agriculture to secure Europe
Water is not an option: it is the basis of all living systems. Securing water for agriculture is not a sectoral concern, but a prerequisite for ecological stability, food security, and EU resilience. The European Commission’s Water Resilience Strategy should become a crucial opportunity to act for the agricultural sector.
It is in this context that Farm Europe is launching an initiative to map priority actions and investments for sustainable water management in agriculture, and to identify how these actions can be aligned with existing and future public policies.
Written by Farm Europe